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2014-06-16 23:06:59

Part of the “Savor Bristol Bay Dinner Series,” the event will feature fresh Bristol Bay sockeye salmon and Paul Greenberg’s latest book, “American Catch: The Fight for Our Local Seafood” Seattle, WA (PRWEB) June 16, 2014 WHAT:     The Bristol Bay Regional Seafood Development Association (BBRSDA) and Chefs Collaborative are bringing Bristol Bay’s salmon and story to New York City for a rare Alaska salmon event. Guests will have a chance to enjoy multiple...


Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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