Latest Grape Stories
Resveratrol, a naturally occurring polyphenol compound produced by the skin of red grapes and peanuts, and found in red wine, has been touted as a beneficial supplement due to its anti-inflammatory and antioxidant properties.
A research team at the Linus Pauling Institute at Oregon State University (OSU) analyzed 446 compounds for their ability to boost the innate immune system in humans.
Scientists in Uruguay have announced the sequencing of the Tannat grape, which is used in making red wines that have the largest concentration of tannins -- an anti-oxidant that combats cell aging.
Pterostilbene, a key ingredient in the soon-to-be-released Pure Prodigy, has been shown to be a powerful neuromodulator in aging and Alzheimer’s disease. Houston,
As healthcare experts continue to urge Americans to eat healthier, it only makes sense to produce a food that gives consumers the best of both worlds: junk food in a healthy package.
A new observational study, published in the Journal of Food Science, showed an association between grape consumption - including fresh grapes, raisins and 100 percent grape juice - and healthier dietary patterns and nutrient intakes.
This wine of the month club provider explains why grapes are the most popular fruit used for wine. Monroe, Washington (PRWEB) June 06, 2013 Grapes have
Researchers claim the consumption of grapes could go a long way to protecting your organs from damage typically associated with the progression of metabolic syndrome.
- The deadly nightshade, Atropa Belladonna, which possesses stupefying or poisonous properties.
- A sleeping-potion; a soporific.
- To mutter deliriously.