Latest Grape Stories
Market Fresh Fruit is joining in on celebrating American Heart Month in February with great news about berries and their power packed flavonoids, which actually help protect the heart and reduce
A new study reports that grapes from the same vineyard can vary widely with respect to the communities of microbial fungus on their skins, partly giving a wine its distinct character.
In a study that’s bound to be popular with red wine drinkers, British researchers have found that resveratrol, a chemical found in the popular beverage, could reduce the risk of cancer.
Researchers have developed a technique for estimating grape composition and variety using computer imaging.
According to a recent study, the consumption of grapes among adults and children resulted in healthier diets and improved nutrition.
- A transitional zone between two communities containing the characteristic species of each.