Latest Grape Stories
By using decades of vineyard records, scientists have for the first time been able to attribute early ripening of wine grapes to climate warming and declines in soil water content.
A research team from the Netherlands assessed the impact of wine and resveratrol (a natural polyphenol found in high quantities in red wine) on lung function.
Reserveage Organics’ Resveratrol 250 mg has been selected as “Best Anti-Aging” for Delicious Living magazine’s inaugural Supplement Awards.
A gene fusion research project led by a University of California, Davis, plant scientist delivers a one-two punch to Pierce's disease, a deadly threat to California's world-renowned wine industry.
Can eating grapes slow or help prevent the onset of age-related macular degeneration (AMD), a debilitating condition affecting millions of elderly people worldwide?
Drinking red wine in moderation may reduce one of the risk factors for breast cancer, providing a natural weapon to combat a major cause of death among U.S. women.
- The deadly nightshade, Atropa Belladonna, which possesses stupefying or poisonous properties.
- A sleeping-potion; a soporific.
- To mutter deliriously.