Latest Grape Stories
After obese men took a relatively small dose or resveratrol, an ingredient in red wine, in purified form every day for a month, their metabolisms changed for the better.
The Fresh Fruits Magazine Pomology.org has newly included the category Grape to its collection of crops.
Scientific Certification Systems (SCS) announced the winners of its exclusive Expert Panel tastings held October 15th at PMA Fresh Summit in Atlanta.
Biotivia have launched a 99% pure pterostilbene supplement called PteroActiv which will be used in human clinical trials that are exploring ways to prevent the diseases associated with aging and
Nine unique ingredients combined into one powerful multivitamin recently hit the healthy-aging market.
According to new research, drinking wine or eating grapes could help protect people from sunburns.
Researchers at Mount Sinai School of Medicine have found that grape seed polyphenolsâ€”a natural antioxidantâ€”may help prevent the development or delay the progression of Alzheimer's disease.
A University of Florida review of research finds the polyphenol compound known as resveratrol found in red wine, grapes and other fruits may not prevent old age, but it might make it more tolerable.
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