Latest Grazing Stories
A team of U.S. Department of Agriculture (USDA) scientists has given growers in the Piedmont guidance on how to restore degraded soils and make the land productive.
Fire, cattle and even prairie dogs all could play a role in sustaining the biodiversity of the western Great Plains.
A new field study confirms that an invasive weed called medusahead has growth advantages over most other grass species, suggesting it will continue to spread across much of the West, disrupt native ecosystems and make millions of acres of grazing land almost worthless.
University of North Carolina, Greensboro researchers are studying native grasses to develop a better understanding of the workings of fungal endophytes.
Climate change may be combated by changing the diet of livestock, whose farting and manure, along with the feed crops produced, contribute to 18 percent of the worldâ€™s greenhouse gas emissions, according to a new study.
See this family on new YouTube video! SACAMENTO, Calif., July 8 /PRNewswire-USNewswire/ -- Tim Koopmann and his family were honored in June at the annual fundraiser for the California Rangeland Trust with the third annual Conservationist of the Year Award for their life-long commitment to ranching, the environment and rangeland conservation.
Deworming lambs can be minimized with rotational grazing and checking the animals' eye color, according to an Agricultural Research Service (ARS) study.
Keeping livestock away from poisonous locoweed during seasons when it's a forage favorite is one way ranchers can protect their animals and their profits.
Agricultural Research Service (ARS) scientists at the Eastern Oregon Agricultural Research Center in Burns, Ore., are taking a careful look at how grazing cattle affect sage-grouse habitat on high desert rangelands.
A weed calculator developed by an Agricultural Research Service (ARS) scientist tells ranchers the number of additional cows they could raise if they eliminated one or two widespread exotic invasive weeds.
Hill farming involves using is a particular piece of land for grazing sheep and cattle. This form of farming is used particularly by the farmers of the UK in the higher elevations. Farmers generally do not have access to winter fodder for their cattle, therefore, sheep farms are typical for such areas. Due to this restricted access, farmers move the herds to lower elevations for feeding. These specific farms are found in the North and South-Western areas of England, as well as the...
Hill farming is a particular piece of land for grazing sheep and cattle. This form of farming is used particularly by the farmers of the UK in the higher elevations. Farmers do not have access to winter fodder for the cattle; therefore, sheep farms are typical for such areas. Due to this restricted access, farmers move the herds to lower elevations for feeding. These specific farms are found in the North and South-Western areas of England, as well as the highlands of Scotland. The harsh...
Overgrazing occurs when plants are unprotected to intensive grazing for extended periods of time, or without enough recovery periods. It can be a result of either livestock in poorly managed agricultural applications, or by overpopulations of native or non-native wild animals. Overgrazing reduces the usefulness, biodiversity, and productivity of the land and is one cause of desertification and erosion. It’s also considered to be a cause of the spread of invasive species of non-native...
The black-tailed prairie dog (Cynomys ludovicianus) is native to the United States, occurring in the Great Plains to both the border of Canada and Mexico. Its range includes areas in Mexico, but no longer includes Arizona. This species was one of two prairie dog species to be described by Lewis and Clark on their famous expedition. It prefers a habitat within grasslands, but their habitat choices do depend on soil type, rainfall, slope angles, and vegetation cover. The black-tailed prairie...
- A small wooded valley; a dell.
- The protecting weather-shed built around the entrance to a house.
- The roofed-over space between the kitchen and the sleeping-quarters in a logging-camp, commonly used as a storeroom.