Latest greenhouse gas emissions Stories
Energy efficiency experts at the University of East Anglia (UEA) are calling for ambitious new targets to reduce energy demand across the European Union.
The Social Network Life-Sciences.net features the latest scientific publications in the Environmental Sciences.
Scientists examined current knowledge about the potential contributions of bioenergy production from switchgrass to limit greenhouse gas emissions.
A new study by economists at Oregon State University questions the cost-effectiveness of biofuels and says they would barely reduce fossil fuel use and would likely increase greenhouse gas emissions.
What will a day in the life of a Californian be like in 40 years?
Researchers at the University of Minnesota’s College of Biological Sciences have calculated that food demands by 2050 may double worldwide.
In the lead up to UN global climate talks in Durban, South Africa later this month, an independent global commission of eminent scientists today released a set of concrete recommendations to policy makers on how to achieve food security in the face of climate change.
- Large; stout; burly.