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Latest Grilling Stories

2011-10-07 08:00:00

Google has awarded a top search position to HowToGrill.org Denver, CO (PRWEB) October 07, 2011 HowToGrill.org is pleased to announce that it has earned the #1 spot in the Google search results for it's target search term "how to grill." HowToGrill.org is a niche publication designed for people who love grilling and written by people who love grilling. The web site contains instructions on grilling meats such as beef, pork, chicken, fish, and vegetables such as corn, potatoes, and...

2011-07-21 08:07:00

FRANKLIN PARK, Ill., July 21, 2011 /PRNewswire/ -- Gather the kids, call the neighbors ... it's time to Shinwa! The backyard barbecue is a great American tradition. But, with one person manning the grill, another working the kitchen, and guests waiting for the food to be done, it's not always an ideal experience. The Japanese have a different grilling tradition. They gather around beautiful grill tables to relax, socialize and cook food together. It's enjoyable start to finish. Today,...

2011-07-15 00:00:37

Family barbecues are a favorite Summer activity for young and old, however, many don't realize how dangerous they can be. The following should always be kept in mind to ensure a safe cookout and safe summer season. Neptune, NJ (PRWEB) July 14, 2011 Cooking with a barbeque grill is a national past-time and for many, it's a major part of the classic summertime experience. Although thoughts of summer BBQ's are usually associated with good times, it is important to take great care around...

2011-06-13 00:00:29

TodaysCarbonFootprints.com, a website advocating for environmental friendliness, is now live and has published new blog posts about the harmful effects of carbon dioxide, the increasing scarcity of water, and HydroGen cars. Nashua, NH (PRWEB) June 11, 2011 TodaysCarbonFootprints.com, a blog dedicated to spreading information and ideas about a cleaner, more environmentally friendly way of life, has released several new blog posts, including "The Grilling Effect," "Where Is the Water?" and...

2011-06-07 10:10:00

GREENDALE, Wis., June 7, 2011 /PRNewswire/ -- Celebrate summer with the July 2011 issue of Taste of Home, the #1 food and entertaining magazine in the world. From a delectable spread of barbecue-friendly food to to-die-for desserts, including new takes on kabobs and hot dog relishes, the issue has everything you need to take the party outside! Plus, our new "Roadfood" columnists Jane and Michael Stern are at it again - this time on a hunt to uncover the many faces of the All-American...

2011-05-25 23:01:00

WASHINGTON, May 26, 2011 /PRNewswire-USNewswire/ -- Following is the daily "Profile America" feature from the U.S. Census Bureau: (Logo: http://photos.prnewswire.com/prnh/20090226/CENSUSLOGO) THURSDAY, MAY 26: HOLIDAY COOKOUTS Profile America -- Thursday, May 26th. This coming holiday weekend will see the great seasonal migration to decks, balconies and backyards to fire up our gas or charcoal grills. May is not only National Barbecue Month but also National Hamburger Month. While...

2011-05-13 07:20:00

COLUMBUS, Ga., May 13, 2011 /PRNewswire/ -- As May is National Barbecue Month, John McLemore has culled 10 BBQ Tips from his book "DADGUM, That's Good!" Kickbutt Recipes for Smoking, Grilling, Frying, Boiling and Steaming ($24.95, Concept, Inc., see Video Press Release: http://vimeo.com/15455021). 60,000 copies have already been sold to QVC, where John has legions of fans. Paula Deen - in her foreword to the book - said, "I can't think of anything that has made my cooking life easier...

2011-05-05 00:00:30

It's time to take the cancer debate about grilling off the plate. Cartersville, GA (PRWEB) May 04, 2011 Grilling season is here, and with it comes the annual health warnings about charred meats and flame-ups that initiate the development of harmful cancer causing agents (HCA's) to develop on the food. Some health officials go so far as to recommend placing aluminum foil on the grill with tiny pinholes to keep flames from engulfing the food. It's time to take the cancer debate about...

2011-04-28 08:00:00

ARLINGTON, Va., April 28, 2011 /PRNewswire/ -- Outdoor cooking remains more popular than ever, with seventy percent of Americans revealing that they prefer cooking out over eating out to save money, according to new national poll released today by the Hearth, Patio & Barbecue Association (HPBA). In fact, consumers claimed that a cookout at home is more fun and relaxing than dining out, while also beneficial for avoiding travel (58 percent), dress codes (57 percent) and crowds (56...

2011-04-13 12:55:00

PALATINE, Ill., April 13, 2011 /PRNewswire/ -- The new Weber's Time to Grill: Get In. Get Out. Get Grilling by New York Times best-selling cookbook author and 2010 James Beard Award nominee Jamie Purviance is aimed toward those who love to grill outdoors and might be running against the clock. (Photo: http://photos.prnewswire.com/prnh/20110413/CG82612-a) (Photo: http://photos.prnewswire.com/prnh/20110413/CG82612-b) Weber's Time to Grill teaches that grilling quickly-prepped, delicious...


Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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