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Last updated on May 22, 2013 at 17:39 EDT

Latest Grilling Stories

2008-07-02 09:00:43

By Katie Wilson, The Times West Virginian, Fairmont Jul. 2--FAIRMONT -- Let's face it. Foodborne illness is not fun. Few things can destroy a great family holiday cookout like foodborne illness. Even if everything is going well, the sparklers are sparking, the pool is packed and everyone's getting along and having a great time, a good old-fashioned outbreak of foodborne illness can ruin the party. According to the Centers for Disease Control Web site, more than 250 foodborne illnesses...

2008-07-02 06:00:00

If you think you've got skills with the grill, it's time to put them on display. But before you head out back, check out the latest and greatest for outdoor entertaining. From sleek new designs to earth-friendly options, backyard barbecuing has reached a new level of sophistication. TIPS FOR GRILLING THE 'GREEN' WAY For those wondering how to make grilling more environmentally sound, look no further. Rick Browne, international barbecue expert and author of a new cookbook, "The Best...

2008-06-27 15:02:28

KNOXVILLE, Tenn., June 27 /PRNewswire/ -- Warmer weather and longer days beckon grill masters and novices alike to the great outdoors. With the growing popularity of outside living and entertaining spaces, more and more meals are being prepared on the grill. The No. 1 food and cooking Web site, FoodNetwork.com, welcomes summertime with a bevy of helpful grilling information, including recipes, tips, techniques, and instructional videos. (http://www.foodnetwork.com/grilling) To view the...