Latest Grilling Stories
TodaysCarbonFootprints.com, a website advocating for environmental friendliness, is now live and has published new blog posts about the harmful effects of carbon dioxide, the increasing scarcity of water, and HydroGen cars. Nashua, NH (PRWEB) June 11, 2011 TodaysCarbonFootprints.com, a blog dedicated to spreading information and ideas about a cleaner, more environmentally friendly way of life, has released several new blog posts, including â€œThe Grilling Effect,â€ â€œWhere Is...
GREENDALE, Wis., June 7, 2011 /PRNewswire/ -- Celebrate summer with the July 2011 issue of Taste of Home, the #1 food and entertaining magazine in the world.
WASHINGTON, May 26, 2011 /PRNewswire-USNewswire/ -- Following is the daily "Profile America" feature from the U.S. Census Bureau: (Logo: http://photos.prnewswire.com/prnh/20090226/CENSUSLOGO) THURSDAY, MAY 26: HOLIDAY COOKOUTS Profile America -- Thursday, May 26th.
COLUMBUS, Ga., May 13, 2011 /PRNewswire/ -- As May is National Barbecue Month, John McLemore has culled 10 BBQ Tips from his book "DADGUM, That's Good!" Kickbutt Recipes for Smoking, Grilling, Frying, Boiling and Steaming ($24.95, Concept, Inc., see Video Press Release: http://vimeo.com/15455021). 60,000 copies have already been sold to QVC, where John has legions of fans.Paula Deen - in her foreword to the book - said, "I can't think of anything that has made my cooking life easier than...
It's time to take the cancer debate about grilling off the plate. Cartersville, GA (PRWEB) May 04, 2011 Grilling season is here, and with it comes the annual health warnings about charred meats and flame-ups that initiate the development of harmful cancer causing agents (HCAâ€™s) to develop on the food.
ARLINGTON, Va., April 28, 2011 /PRNewswire/ -- Outdoor cooking remains more popular than ever, with seventy percent of Americans revealing that they prefer cooking out over eating out to save money, according to new national poll released today by the Hearth, Patio & Barbecue Association (HPBA).
PALATINE, Ill., April 13, 2011 /PRNewswire/ -- The new Weber's Time to Grill: Get In. Get Out.
OAKLAND, Calif., March 10, 2011 /PRNewswire/ -- If Americans had a national style of cooking, it would be barbecue.
Forget about the gas versus charcoal debate. The key to better grilling is at the grate, where the meat meets the heat. GrillGrates are a redesign of the grilling surface from the bottom up.
TURLOCK, Calif., Feb. 25, 2011 /PRNewswire/ -- You are what you eat. We have heard it a thousand times but for most of us it hasn't translated to our diet and our lifestyles. Healthy diets equal a healthy body.
- Withering but not falling off, as a blossom that persists on a twig after flowering.