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Latest Grilling Stories

2010-03-23 16:08:00

CHICAGO, March 23 /PRNewswire/ -- Lyons Consulting Group, an e-commerce design and development firm, today announced the launch of the BBQ Pro Shop web site on Magento, the open source e-commerce platform. Jeff and Gretchen Belmonti, founders of the outdoor BBQ, grilling and cooking specialty shop, migrated from Yahoo! Stores citing the need for more flexibility and ease of use when it comes to promotions, customer accounts, shipping, and third party plug-ins. "Magento allowed me to skin...

2010-03-22 16:49:00

PALATINE, Ill., March 22 /PRNewswire/ -- Weber's Way to Grill by nationally known grilling expert chef and cookbook author Jamie Purviance, was announced today as a finalist nominee in the "Single Subject" Category for the upcoming 2010 James Beard Foundation Media & Book Awards. (Photo: http://www.newscom.com/cgi-bin/prnh/20100322/CG74754) The James Beard Foundation Awards are the nation's most prestigious recognition program honoring professionals in the food and beverage...

2010-03-10 06:03:00

DAVIS, Calif., March 10 /PRNewswire/ -- As consumers look for affordable meal solutions, Superior Farms has tapped into the popularity of Mediterranean cuisine and developed "Mediterranean Grill" - a line of grilling products with lamb to retail for under $10. Research helped guide the development of this product line, which is seasoned with a blend of citrus, garlic, olive oil and spices that takes the guesswork out of grilling lamb. "With 'Mediterranean Grill' items, consumers don't...

2010-01-13 08:01:00

BIRMINGHAM, Ala., Jan. 13 /PRNewswire/ -- Concept Inc. President, Susie Kelley, announced today that the agency has been awarded a cookbook project and named Agency of Record for Masterbuilt. In a competitive process that involved several nationally known competitors, Concept was chosen to spearhead this major marketing initiative for Masterbuilt. Based in Columbus, GA, Masterbuilt is an innovative leader in the manufacturing of electric smokers, turkey fryers and grills. This project...

2009-10-09 13:26:00

NEW YORK, Oct. 9 /PRNewswire/ -- Celebrity chef and grilling guru Guy Fieri crowned Kristina Vanni of North Hollywood, Calif., the National Pork Board's "Next Pork Personality" after a live tong-to-tong grilling showdown at the Food Network New York City Wine & Food Festival. The summer-long search asked Americans to star in their own two-minute video vignette highlighting their best tips for sizzlin' up pork on the grill. Three stand-out finalists were flown to New York City to...

2009-07-28 09:07:00

PALATINE, Ill., July 28 /PRNewswire/ -- Weber-Stephen Products Co., the world's premiere manufacturer of charcoal and gas grills, grilling accessories and other outdoor room products, has recently introduced an application for the iPhone and iPod touch that makes grilling the perfect meal a breeze. With hundreds of recipes from Weber's extensive and highly successful cookbook library, Weber's On the Grill app is the first of its kind featuring an impressive recipe database where consumers...

2009-07-20 07:00:00

ORLANDO, Fla., July 20 /PRNewswire/ -- Red Lobster Senior Executive Chef Michael LaDuke and Food Network's panel of judges selected Jeffrey Saad as the winner of last night's episode of "The Next Food Network Star," which aired Sunday at 9 p.m. Eastern/8 p.m. Central. (Photo: http://www.newscom.com/cgi-bin/prnh/20090720/AT48518 ) Saad, of Los Angeles, Calif., earned the distinction of having his winning wood-grilled fresh fish with spicy soy broth entree featured on the "Today's Fresh...

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2009-07-03 16:09:13

A U.S. nutrition expert suggests grilling some vegetables and fruits for Fourth of July family barbecues. Dietitian Vicki Piper of The University of Texas M.D. Anderson Cancer Center in Houston encourages those doing cookouts to grill plenty of fruits and vegetables -- and less meat. Diets high in plant foods can lower the chances of developing several cancers, including breast and colon cancers, Piper says. You can still have a barbecue without letting your health go up in flames, Piper...

2009-07-03 00:37:07

A U.S. dietitian says marinating meat before grilling helps draw out the chemical precursors of carcinogens. Dietitian Vicki Piper of the University of Texas M.D. Anderson Cancer Center in Houston explains where there is smoke there is a risk of cancer. Burning meat, she says, can create carcinogens -- agents that may cause cancer. Grilling any type of meat -- even chicken or fish -- until it's charred or burned can increase the chances of getting cancer, according to the American Institute...

2009-07-02 22:53:54

July Fourth backyard chefs should know the drills of the grill, U.S. government food safety experts say, especially during hot weather. Safe food handling is always important, Alfred Almanza of the U.S. Department of Agriculture's Food Safety and Inspection Service in Washington says in a statement. But during the warm summer months -- peak grilling season -- there is an increased need for awareness of safe food handling practices. The agency's food safety experts recommend to: -- Grill...