Latest Grilling Stories
It's time to take the cancer debate about grilling off the plate. Cartersville, GA (PRWEB) May 04, 2011 Grilling season is here, and with it comes the annual health warnings about charred meats and flame-ups that initiate the development of harmful cancer causing agents (HCAâ€™s) to develop on the food.
ARLINGTON, Va., April 28, 2011 /PRNewswire/ -- Outdoor cooking remains more popular than ever, with seventy percent of Americans revealing that they prefer cooking out over eating out to save money, according to new national poll released today by the Hearth, Patio & Barbecue Association (HPBA).
PALATINE, Ill., April 13, 2011 /PRNewswire/ -- The new Weber's Time to Grill: Get In. Get Out.
OAKLAND, Calif., March 10, 2011 /PRNewswire/ -- If Americans had a national style of cooking, it would be barbecue.
Forget about the gas versus charcoal debate. The key to better grilling is at the grate, where the meat meets the heat. GrillGrates are a redesign of the grilling surface from the bottom up.
TURLOCK, Calif., Feb. 25, 2011 /PRNewswire/ -- You are what you eat. We have heard it a thousand times but for most of us it hasn't translated to our diet and our lifestyles. Healthy diets equal a healthy body.
HUNTERSVILLE, N.C., Feb. 2, 2011 /PRNewswire-USNewswire/ -- Huntersville, North Carolina-based, Clear Blue, Inc. has been hired as the agency of record for Columbus, Georgia-based Char-Broil, LLC.
Rok Modern Stone-Age Cooking announces special offer on its consumer hot stone cooking products for the 2010 holiday season.
Research conducted by UA microbiologist Sadhana Ravishankar has shown that a compound in oregano reduces the formation of potentially cancer-causing compounds that can form in grilled meat.
Need a Christmas gift that is unique, useful and totally rocks? Look no further than Organic Bug! This holiday season Organic Bug is featuring soapstone products that keep drinks cold and food hot.