Latest Gustation Stories
When are our adult food preferences formed? According to new research they are ingrained in us very early in the womb.
New findings may lend insight into why some people are especially sensitive to bitter tastes.
Researchers at Universitat Autonoma de Barcelona have developed an electronic tongue which can identify different types of cava wines, thanks to a combination of sensor systems and advanced mathematical procedures.
MINNEAPOLIS, June 13, 2011 /PRNewswire/ -- Cargill today announced initial findings from its multi-year research program to understand how beverage ingredients interact to affect taste, sweetness and mouthfeel at the 2011 Institute of Food Technologists (IFT) Food Expo.
According to a new study, drinking two sugary drinks a day can dull the taste buds and lead to cravings for high-calorie foods.
AUSTIN, Texas, May 25, 2011 /PRNewswire/ -- Summer may have you daydreaming about an exotic vacation, whether it's lounging on the sun-drenched coast of southern France, hiking Argentina's foothills, or diving into the clear waters of Greece.
LAKE FOREST, Calif., April 14, 2011 /PRNewswire/ -- WineMatch.com is raising the bar once again in its proprietary wine profiling and matching system. The Winery Direct-to-Consumer Model (W2C) has been enhanced through the integration of Social Media.
In a blind taste test of wine drinkers, the average person could not tell high-end wine from plonk, or cheap wine.
Researchers are reporting discovery of a scientific basis for extending the shelf life of beer so that it stays fresh and tastes good longer.
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.
More Images (3 images) »