Latest Gustation Stories
Following years of futile attempts, new research from the Monell Center demonstrates that living human taste cells can be maintained in culture for at least seven months.
Weâ€™ve all been guilty of passing up wholesome foods for better tasting, less nutritious ones at some point.
SAN DIEGO, March 21, 2011 /PRNewswire/ -- My Cellar Master (MCM) offers a new and innovative way to taste and learn about wine. The Themed Wine Tasting Party contains everything you need to taste wine, pair it with food and much more.
Why do we constantly crave that chocolate or those sweet tarts?
A new research study dramatically increases knowledge of how taste cells detect sugars, a key step in developing strategies to limit overconsumption.
A child's taste preferences begin at home and most often involve salt, sugar and fat.
NEEDHAM HEIGHTS, Mass., Jan.
LAKE FOREST, Calif., Dec. 14, 2010 /PRNewswire/ -- WineMatch.com has created a system that truly levels the playing field so that small- and medium-sized wineries get the same outfacing digital marketing exposure as their larger corporate-based counterparts.
University of Illinois scientists have learned to mask the bitterness of ginseng, a common ingredient of energy drinks.
In a study in the Proceedings of the National Academy of Sciences journal, USC College's Emily Liman reveals what is behind all the puckering -- how people perceive sour flavors.
- Any of various tropical Old World birds of the family Indicatoridae, some species of which lead people or animals to the nests of wild honeybees. The birds eat the wax and larvae that remain after the nest has been destroyed for its honey.
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