Latest Gustation Stories
A new research study dramatically increases knowledge of how taste cells detect sugars, a key step in developing strategies to limit overconsumption.
A child's taste preferences begin at home and most often involve salt, sugar and fat.
NEEDHAM HEIGHTS, Mass., Jan.
LAKE FOREST, Calif., Dec. 14, 2010 /PRNewswire/ -- WineMatch.com has created a system that truly levels the playing field so that small- and medium-sized wineries get the same outfacing digital marketing exposure as their larger corporate-based counterparts.
University of Illinois scientists have learned to mask the bitterness of ginseng, a common ingredient of energy drinks.
In a study in the Proceedings of the National Academy of Sciences journal, USC College's Emily Liman reveals what is behind all the puckering -- how people perceive sour flavors.
DAVIS, Calif. and TOKYO, Oct.
- Croatian banks extend additional credit to Kali Tuna of $11.6 million, proceeds to be used as working capital for growing inventories - Finalizes line of credit of $15 million with its major shareholder - Finalizes term loan with new investor of $5 million gross proceeds NEW YORK, Oct.
EWING, N.J., Oct.
LAKE FOREST, Calif., Aug. 24 /PRNewswire/ -- WineMatch.com releases combined sensory, chemistry and winery data web site to help consumers find matches to wines they already enjoy. This is a new concept in the evaluation of wines for the average consumer called Wine Profiling.
- An imitative word; an onomatopoetic word.
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