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Latest Gustation Stories

2010-12-07 14:15:26

University of Illinois scientists have learned to mask the bitterness of ginseng, a common ingredient of energy drinks.

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2010-11-24 08:55:00

In a study in the Proceedings of the National Academy of Sciences journal, USC College's Emily Liman reveals what is behind all the puckering -- how people perceive sour flavors.

2010-10-25 09:54:00

DAVIS, Calif. and TOKYO, Oct.

2010-10-12 09:28:00

- Croatian banks extend additional credit to Kali Tuna of $11.6 million, proceeds to be used as working capital for growing inventories - Finalizes line of credit of $15 million with its major shareholder - Finalizes term loan with new investor of $5 million gross proceeds NEW YORK, Oct.

2010-10-07 06:30:00

EWING, N.J., Oct.

2010-08-24 09:22:00

LAKE FOREST, Calif., Aug. 24 /PRNewswire/ -- WineMatch.com releases combined sensory, chemistry and winery data web site to help consumers find matches to wines they already enjoy. This is a new concept in the evaluation of wines for the average consumer called Wine Profiling.

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2010-06-16 08:12:31

Low-salt foods may be harder for some people to like than others, according to a study by a Penn State College of Agricultural Sciences food scientist.

2010-06-15 16:13:42

A hormone that helps to regulate blood sugar levels may also influence a person's sensitivity to sweet-tasting foods.

2010-06-09 11:06:00

ST. CLOUD, Minn., June 9 /PRNewswire/ -- How do you revolutionize the timeless tradition of wine tasting? Pair a charismatic cork dork with a media-savvy computer geek. That's what St.

2010-05-27 17:26:53

Researchers have discovered a chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin.


Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.