Latest Gustatory system Stories
New findings may lend insight into why some people are especially sensitive to bitter tastes.
Researchers at Universitat Autonoma de Barcelona have developed an electronic tongue which can identify different types of cava wines, thanks to a combination of sensor systems and advanced mathematical procedures.
According to a new study, drinking two sugary drinks a day can dull the taste buds and lead to cravings for high-calorie foods.
The mere taste of something extremely bitterâ€”even if you don't swallow it at allâ€”is enough to cause that dreaded feeling of nausea and to set your stomach churning.
NIH-funded scientists report findings on olfactory clues to Alzheimer's disease, the sweet taste of anticipation, and the impact of autoimmune diseases on taste during research meeting in St. Pete Beach, Fla.
Following years of futile attempts, new research from the Monell Center demonstrates that living human taste cells can be maintained in culture for at least seven months.
A new research study dramatically increases knowledge of how taste cells detect sugars, a key step in developing strategies to limit overconsumption.
A child's taste preferences begin at home and most often involve salt, sugar and fat.
NEEDHAM HEIGHTS, Mass., Jan.
In a study in the Proceedings of the National Academy of Sciences journal, USC College's Emily Liman reveals what is behind all the puckering -- how people perceive sour flavors.
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