Latest Gustatory system Stories
DAVIS, Calif. and TOKYO, Oct.
Taste receptors in the lungs?
EWING, N.J., Oct.
Could cost thousands of dollars in orthodontic repairs.
Researchers have discovered a chemical that specifically blocks people's ability to detect the bitter aftertaste that comes with artificial sweeteners such as saccharin.
SAN FRANCISCO, April 19 /PRNewswire/ -- Soma Beverage Company, leading beverage manufacturer and pioneer of the mintwater category, today announced the kickoff of The Very Short Video Contest, which invites fans of its all-natural Metromint beverages from across the U.S.
There are five known tastes detected by the human tongue, -- sweet, salty, sour, bitter and umami (a protein-rich taste found in foods like soy sauce) -- but according to Australian researchers a sixth taste may soon be added to that list.
Calcium may not come to mind when you think of tasty foods, but in a study appearing in the January 8 issue of JBC, Japanese researchers have provided the first demonstration that calcium channels on the tongue are the targets of compounds that can enhance taste.
As anyone suffering through a head cold knows, food tastes wrong when the nose is clogged, an experience that leads many to conclude that the sense of taste operates normally only when the olfactory system is also in good working order.
Scientists have found out how people can taste the bubbly sensation from carbonated beverages.
- An imitative word; an onomatopoetic word.
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