Latest Haddock Stories
Project with Halldor Seafood brings Fresh Icelandic Cod and Haddock to the US by Sea SAN FRANCISCO, Oct.
FP Complete launches a free community edition of FP Haskell Center, the easiest to use Haskell IDE for developers to learn, explore, and share Haskell. San Diego,
The lobbying group Center for Science in the Public Interest has called Long John Silver's "Big Catch" menu item the "worst restaurant meal in America."
For decades researchers have recorded sounds from whales and other marine mammals, using a variety of methods including passive acoustic monitoring (PAM) to better understand how these animals use sound to interact with each other and with the environment. Now, for the first time, researchers report using this technology to record spawning cod in the wild.
NOAA scientists have developed a population model for Atlantic herring that links herring population trends to the size of the haddock population.
The UK trawl fishing fleet has to work 17 times harder to catch the same amount of fish today as it did when most of its boats were powered by sail, according to new research.
For years New England fishermen have had to steam farther and farther from shore to find the cod, haddock and winter flounder that make up their catches.
By MIKE LOCKLEY MY mate returned from a spot of sea fishing to find his wife waiting in a skimpy neglige and primed for a night of passion. "Not now, Maureen," he snapped, spilling his slippery catch onto the kitchen table.
The Conservation Law Foundation is leading an effort to put the Atlantic wolffish on the U.S. endangered species list.
By GERRY BRAIDEN CONSUMERS are being urged to avoid buying haddock caught off the west coast of Scotland because of fears about overfishing.
Pollock (or Pollack, pronounced the same and listed first in most UK and US dictionaries) is the common name used for either of the two species of marine fish in the Pollachius genus. Both P. pollachius and P. virens are commonly referred to as Pollock. Other names for P. pollachius include the Atlantic Pollock, European Pollock, Lieu Jaune, and Pollock, while P. virens is sometimes known as Boston Blues (separate from Bluefish), Coalfish or Saithe. Both species can grow to 3 ft 6 in (1.07...
The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...
- a meat pie that is usually eaten at Christmas in Quebec