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Latest Harold McGee Stories

2013-04-09 11:23:36

After walking hand-in-hand as partners for centuries, cooking and chemistry now are sprinting ahead in a collaboration that is producing new taste sensations and unimaginable delights for the palate. That's the word from a renowned expert on chemistry and cooking who spoke here today at the 245th National Meeting & Exposition of the American Chemical Society (ACS), the world's largest scientific society. "Modernist or experimental cooking is the interface between the kitchen and the...


Word of the Day
abrosia
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.