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Latest Hayley Saul Stories

Prehistoric Europeans Used Spices
2013-08-22 10:51:06

Brett Smith for redOrbit.com - Your Universe Online While today’s cutting-edge chefs use liquid nitrogen and futuristic food additives to achieve a desired effect, cooks have been manipulating meals as far back as the hunter-gatherer days. According to a new discovery being reported this week in the journal PLOS ONE, prehistoric chefs in modern day Denmark and Germany used mustard garlic as a food spice at least 6,000 years ago. Study researchers say tests on ancient pottery shards...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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