Latest Hayley Saul Stories
Brett Smith for redOrbit.com - Your Universe Online While today’s cutting-edge chefs use liquid nitrogen and futuristic food additives to achieve a desired effect, cooks have been manipulating meals as far back as the hunter-gatherer days. According to a new discovery being reported this week in the journal PLOS ONE, prehistoric chefs in modern day Denmark and Germany used mustard garlic as a food spice at least 6,000 years ago. Study researchers say tests on ancient pottery shards...
- A stinking tobacco.
- Offal; waste animal product; organic matter unfit for consumption.