Latest Health effects of wine Stories
Studies and reports at either end of 2014 have told us that people across the age spectrum in the UK are drinking less, with the exception of single, wealthy middle-aged males, that is.
Paul Schimmel, Ph.D.
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The Ingredient Found in Red Wine Activates Ancient Stress Response LA JOLLA, Calif. and JUPITER, Fla., Dec.
A team of UK researchers led by Oxford University scientists has devised a new test that could help doctors diagnose breast cancer earlier by detecting changes in a person’s zinc levels.
Alcohol use is a major risk factor for head and neck cancer. But an article published in the November issue of the journal Advances in Experimental Medicine and Biology shows that the chemical resveratrol found in grape skins and in red wine may prevent cancer as well.
When researchers wanted to verify alcohol-use survey results at a senior housing center, they came up with a novel way to measure residents’ drinking: Count the empty bottles in recycling bins.
Only 10 percent of men and women who consume too much alcohol are actually alcoholics or alcohol dependent, according to a new government study published Thursday in the US Centers for Disease Control and Prevention (CDC) journal Preventing Chronic Disease.
New mobile app is first to utilize science and software to take adjectives out of wine and beer WILMINGTON, N.C., Nov.
Many studies link light to moderate drinking (up to two standard alcoholic drinks per day for a man) to better health, but the science remains uncertain.