Latest Health effects of wine Stories
Many underage youth use false identification (ID) to circumvent minimum legal drinking age (MLDA) laws in order to obtain alcohol.
Many negative effects of drinking, such as transitioning into heavy alcohol use, often take place during adolescence and can contribute to long-term negative health outcomes as well as the development of alcohol use disorders.
Many people, especially young adults, engage in high-risk drinking because of the belief it will lead to positive mood effects such as cheerfulness.
Overweight adolescents were twice as likely as their normal weight peers to later develop esophageal cancer in a recent study from Israel.
A new study has found that reveratrol, a compound in red wine, can be used to boost the effectiveness of radiation-based cancer therapy.
An international research team led by medical scientists at the University of Alberta has shown that new medications based on resveratrol — a compound found in red wine and nuts — may be used to treat a common heart-rhythm problem known as atrial fibrillation.
A new report and video from Health News Wires titled Red Wine and Tea May Reduce Blood Sugar Levels describes how polyphenols in red wine, tea, and plant-based foods may lower blood sugar.
Physicians have long observed that binge drinking can significantly impair the healing process following a bone fracture.
A team of researchers from the University of Leicester's Department of Cancer Studies and Molecular Medicine have demonstrated that a chemical found in red wine remains effective at fighting cancer even after the body's metabolism has converted it into other compounds.
Resveratrol, a naturally occurring polyphenol compound produced by the skin of red grapes and peanuts, and found in red wine, has been touted as a beneficial supplement due to its anti-inflammatory and antioxidant properties.
- A young chicken: also used as a pet name for children.