Latest Health effects of wine Stories
A team of researchers from the University of Leicester's Department of Cancer Studies and Molecular Medicine have demonstrated that a chemical found in red wine remains effective at fighting cancer even after the body's metabolism has converted it into other compounds.
Resveratrol, a naturally occurring polyphenol compound produced by the skin of red grapes and peanuts, and found in red wine, has been touted as a beneficial supplement due to its anti-inflammatory and antioxidant properties.
Are we allowing alcohol marketing to children and teens via the music they love?
MillionaireMatch.com reveals that more than 88 percent of its members drink socially.
The amount to wine someone pours into a glass can vary significantly from person to person and depend on a variety of factors, according to a new study from Iowa State and Cornell researchers.
Excessive alcohol consumption is dangerous for anyone, but women feel alcohol’s effects faster than men.
Though binge drinking is common amongst high school students, a new study shows “extreme” binge drinking, 10 or more drinks a session, remains a favorite pastime. It is now estimated nearly one in ten high school seniors are spending their year before college by extreme binge drinking once every two weeks.
Many people are familiar with the uncomfortable morning-after symptoms of excessive drinking, commonly known as a hangover.
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