Latest Health effects of wine Stories
Two of the most serious health conditions facing Americans today—obesity and cancer—are the subject of new mango nutrition research presented this week at the Federation of American Societies for Experimental Biology (FASEB) in Boston.
Breast cancer survivors are among the women who could most benefit from regular physical activity, yet few meet national exercise recommendations during the 10 years after being diagnosed.
In a recent report, researchers found that light drinking during pregnancy is not linked to adverse behavioral or cognitive outcomes later in life.
Although previous research has linked alcohol consumption to an increased risk of developing breast cancer, a new study has found that drinking before and after diagnosis does not impact survival from the disease.
A recent CBS News article highlights the potential anti-aging benefits provided by resveratrol, a compound found in red wine. Dr.
Drinking non-diet sodas, sports drinks, fruit drinks, and other sugar-sweetened beverages could be associated with as many as 180,000 deaths worldwide each year, according to a new study led by researchers at the Harvard School of Public Health.
A new study suggests talking to your kids about drinking in college before they start their higher education might be very beneficial.
A recent CBS News article highlights the potential for resveratrol, an ingredient found in red wine, to serve as an effective anti-aging treatment. Dr.
While alcohol, with all of its benefits and ills, has been around for most all of human history, a new study reports it is now the third leading cause of both disease and injury worldwide.
Alcohol consumption in the UK may be much higher than previously thought, with as many as 75 percent of Britons drinking more than the recommended daily limit. And many of these people are likely consuming dangerous levels of alcohol, with the drinking habits of women easily matching those of men.