Latest Health effects of wine Stories
Researchers at Aarhus University have now developed a nanosensor that can mimic what happens in your mouth when you drink wine. The sensor measures how you experience the sensation of dryness in the wine.
The next generation of superfoods that can help combat diabetes and cardiovascular disease could be centered around a protein that helps maintain the health and vitality of human cells, according to new research published by the journal Antioxidants and Redox Signaling.
NORWALK, Conn., Sept. 9, 2014 /PRNewswire/ -- The U.S.
WELLINGTON, Fla., Sept.
New wine app adds groundbreaking personal concierge service to wine recommendation engine and buying guide. SAN FRANCISCO, Sept. 4, 2014 /PRNewswire/ -- Hello Vino, Inc.
Sticking to a general rule of pouring just a half glass of wine limits the likelihood of overconsumption, even for men with a higher body mass index. That’s the finding of a new Iowa State and Cornell University study to be published in a forthcoming issue of the International Journal of Drug Policy.
Alternative Medicine Emphasizes Education, Whole Body Causes of Disease, Less Medication Says Shanhong Lu, MD.
Very few national studies have examined racial/ethnic disparities in the use of alcohol services.
Even in moderation, consumption of wine and hard liquor may be a risk factor for atrial fibrillation, an abnormally fast heartbeat that can lead to stroke, heart failure and dementia.
A new study suggests that reducing alcohol consumption, even among light-to-moderate drinkers, could lower the risk of coronary heart disease, lower body mass index and blood pressure.
- The act of sweetening by admixture of some saccharine substance.