Latest Health effects of wine Stories
Mesothelioma researchers say a chemical found in the skin of red grapes is an even more powerful cancer-fighter when combined with a drug normally used to treat leukemia. Raleigh,
Markets Research Reports.biz added deep and professional market research reports on "Wine Industry in China, 2014-2018 " Market Analysis and Overview. Albany,
Creator of first smartphone breathalyzer debuts BACtrack® Consumption Report; Blood Alcohol Content (BAC) insights driven by over 100,000 data points SAN FRANCISCO, June 11, 2014 /PRNewswire/
Critics of so-called ‘diet’ beverages have called them everything from slightly misleading products to liquid poison, but a new study published in the journal Obesity has found that drinking diet beverages can help a person lose weight – compared to water.
For anyone searching for another reason to enjoy a glass of red wine with dinner, here's a good one: A new study has found that red wine, as well as grape seed extract, could potentially help prevent cavities.
Faulty Study Does Not Provide Definitive Answer on Health Benefits of Resveratrol Supplement Intake in Mass Population BOCA RATON, Fla., May 20, 2014 /PRNewswire/ -- Reserveage Nutrition(TM)
Binge drinking is a behavioral problem affecting approximately one out of every six US adults leading one to ask how often a person can binge drink before they begin to damage their bodies. A new study from the University of Massachusetts Medical School says that once is enough.
DOWNLOAD FULL-RES IMAGE AT: http://bit.ly/1hvgmqx TORONTO, May 6, 2014 /CNW/ - This Wednesday, as part of Canadian Music Week, Bear
The Revolutionary Single-Serve Wine Continues Down the Path of Innovation with a Stylish New Design LOS ANGELES, April 29, 2014 /PRNewswire/ -- Stack Wine, the world's first and only
New research led by researchers from the Harvard School of Public Health (HSPH) has found that increasing coffee consumption over four years leads to a lower risk for type 2 diabetes; while decreasing coffee consumption over the same time span increases risk for the metabolic condition.
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