Latest Healthy diet Stories
Authors Gerald Berenson and NancyKay Wessman announce the release of their new book NEW ORLEANS (PRWEB) September 17, 2012 In their new book “You Can Fix The Fat From Childhood ― & Other Heart Disease Risks, Too” (published by AuthorHouse), Gerald Berenson and NancyKay Wessman tell readers how they can control and prevent obesity, one of the top six risk factors for heart disease. Launching during National Childhood Obesity Awareness Month, the book showcases lessons learned in...
Diet Doc announces medical weight management program inspired by Dr. Oz Diet that gives healthy and fast weight loss results, naturally. Diet Doc creates a new doctor designed diet program that helps people lose weight fast. Diet Doc Dieters report an average of 30 pounds of weight loss per month. Columbia, SC (PRWEB) September 14, 2012 Diet Doc announces medical weight management program inspired by Dr. Oz Diet that gives healthy and fast weight loss results, naturally. Diet Doc creates...
KANSAS CITY, Mo., Sept. 4, 2012 /PRNewswire/ -- The American Heart Association (AHA) recently certified two Kansas City Steak Company ground beef patties (the Original Classic and Vidalia Onion flavors) as part of its Heart-Check Food Certification Program. The two patties join other extra lean, heart-healthy products from Kansas City Steaks. "We're pleased that the AHA has certified these two flavorful products as heart healthy," said Edward Scavuzzo, President of KCS....
DENVER, Aug. 31, 2012 /PRNewswire/ -- A just-released meta-analysis study entitled "Systematic Review and Meta-Analysis of Clinical Trials of the Effects of Low Carbohydrate Diets on Cardiovascular Risk Factors" being published in Obesity Reviews reveals that the Atkins(TM) Diet is a safe and effective plan that demonstrates positive health outcomes for both weight loss and cardiovascular health. "This article is unique in that it's not trying to pit the low carbohydrate diet...
Connie K. Ho for redOrbit.com – Your Universe Online A new study with rats found that what babies consume after birth can predict whether the child will be at risk for obesity in the future. To begin, the researchers from Johns Hopkins University discovered that rats of mothers who had diets high in fat, but who were given diets with normal levels of fat didn’t suffer obesity or other related disorders as adult rats. However, baby rats that were given a normal-fat diet while in the...
PORTLAND, Maine, Aug. 21, 2012 /PRNewswire/ -- The University of New Hampshire (UNH) is among a growing number of colleges and universities across the country taking proactive steps to improve the health of students and faculty who dine in campus-run dining halls and quick-service food counters. Not only could their efforts make the dreaded "Freshman 15" a thing of the past, but administrators also hope to teach students a lifelong habit of making nutritious food choices and gain a...
The Maintenance Plan, a 5-day meal delivery program, has helped many shed weight and achieve a balance in maintaining a healthy, well-balanced, and flexible diet San Francisco, CA (PRWEB) August 18, 2012 Cook!, the Bay Area’s leading purveyor of wholesome, allergen-free meals, is launching its newest meal delivery service, the Maintenance Plan. Shipped through the UPS carbon-neutral program, the Maintenance Plan is available nationwide. With high quality and clean ingredients, the...
FORT WORTH, Texas, Aug. 18, 2012 /PRNewswire/ -- The Dannon Company, Inc. today awarded Cook Children's a Dannon Next Generation Nutrition® Grant totaling $30,000 in support of its Nutrition University, a healthy eating and exercise program dedicated to fostering positive lifestyle habits for overweight children. Dannon presented the award during an event in conjunction with the Tax Free Weekend Back to School Expo at North East Mall. (Photo:...
Lawrence LeBlond for redOrbit.com - Your Universe Online The debate whether eggs are good or bad for you has been akin to roller coaster ride for decades. Adding to the debate is new research from Western University in Ontario, Canada that shows eating egg yolks is just as bad for you as lighting up that next cigarette. Dr. David Spence, the researcher conducting the research, said that regular consumption of yolk -- the yellow part of the egg -- accelerates atherosclerosis (coronary...
WASHINGTON, Aug. 14, 2012 /PRNewswire/ -- With more than 46 million Americans participating in the Supplemental Nutrition Assistance Program[1] and 12.8 million Americans unemployed,[2] canned foods are playing a significant role as a staple in the American diet. A new survey reveals that 90 percent of Americans depend on canned fruits and vegetables for part of their produce intake. Those in food assistance programs consume canned fruits and vegetables at an even higher...
