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The Science Of Whiskey
2013-09-09 16:05:15

Michael Harper for redOrbit.com - Your Universe Online Bourbon and rye whiskeys are more than just the sum of their parts. While each flavor combines to make a distinct and finished product, the individual components remain, playing crucial roles in the distinct flavor of the end product. Scientists, researchers and distillers have long been breaking down these spirits to determine the chemical compounds and flavor profiles of each one, resulting in a study now known as the “chemistry...


Word of the Day
tessitura
  • The prevailing range of a vocal or instrumental part, within which most of the tones lie.
This word is Italian in origin and comes from the Latin 'textura,' web, structure.