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Proactive Approach Mitigates Regulatory Risk Salt Lake City, UT (PRWEB) December 16, 2014
Company Releases White Paper on Education Models and Instructional Methods Shaping the Future of Higher Education. Salt Lake City, UT (PRWEB) October 22, 2014
Robust CRM Platform Helps Schools Connect Early and Often with Students and Keep them Moving Toward Graduation Salt lake City, UT and Orlando, FL (PRWEB) September
As Vice President of Client Services, Tippets Will Help Institutions Find and Engage High Quality Prospective Students Salt Lake City, UT (PRWEB) September 16,
More Consistent, Proactive Monitoring Helps Schools Gain Greater Visibility into Inquiry Quality Salt Lake City, UT (PRWEB) August 20, 2014
Advancements Simplify Student Outreach, Grading, and Course and Content Development Salt Lake City, UT (PRWEB) August 08, 2014 Helix Education, a world
Adaptive Platform Allows Institutions to Simultaneously Deliver and Manage CBE and Traditional Online Programs Salt Lake City, UT (PRWEB) June 11, 2014
Sessions Designed to Help Schools More Effectively Find, Enroll, Retain and Teach Students Salt Lake City, UT (PRWEB) June 02, 2014 Leaders from
BOSTON, May 20, 2014 /PRNewswire-USNewswire/ -- IHRSA, The International Health, Racquet & Sportsclub Association announced today the publication of Active from A to Z, the association's
The Garden Snail (Helix aspersa) is a species of land snail, a terrestrial pulmonate gastropod mollusk belonging to the family Helicidae, the typical snails. This species is one of the most famous of all terrestrial mollusks. It has been placed in the genus Helix, in all sources between 1774 and 1988, and in most sources until rather recently. But in numerous sources since 1990, this species has been placed in one of three other genera, depending on the classification in relation to Helix...
The Burgundy Snail (Helix pomatia), known also as the Roman Snail, is an edible species of large, air-breathing land snail, a terrestrial pulmonate gastropod mollusk belonging to the family Helicidae. It’s a European species. It is called by the French name escargot when it is used in cooking. This species can be found in Germany, Austria, Poland, the Czech Republic, Slovakia, Hungary, Romania, southwestern Bulgaria, northern and central Balkans, Croatia, Slovenia, Bosnia and...