Latest Herbivore Stories
After the asteroid impact at the end of the Cretaceous period that triggered the dinosaurs' extinction and ushered in the Paleocene, leaf-mining insects in the western United States completely disappeared.
Woodrats lost their ability to eat toxic creosote bushes after antibiotics killed their gut microbes. Woodrats that never ate the plants were able to do so after receiving fecal transplants with microbes from creosote-eaters, University of Utah biologists found.
Some coastal salt marshes along the East Coast of the United States have been dying off over the past two decades and two new research papers point to overgrazing on marsh grasses by the Sesarma crab as a primary driver of the decline.
The fossil of a newly-discovered species called Eocasea martini is being described as a sort of missing link in the transition from carnivorous to herbivorous behavior in land animals.
Flowering plants attract pollinating insects with scent from their flowers and bright colors. If they have become infested with herbivores like caterpillars, they attract beneficial insects like parasitic wasps with the help of scent signals from their leaves.
Biologists working in the Andes mountains of Ecuador have described a new plant species, a wild relative of black pepper, that is in itself a mini biodiversity hotspot.
Grasshoppers may be small, but the damages they are causing to the US agriculture industry are anything but.
The biological term “symbiosis” refers to what economists and politicians usually call a win-win situation: a relationship between two partners which is beneficial to both.
That smaller islands will typically sustain fewer species than large ones is a widespread pattern in nature. Now a team of researchers shows that smaller area will mean not only fewer species, but also shorter food chains. This implies that plant and animal communities on small islands may work differently from those on large ones.
The novel Natural Sciences Bibliographic Web Portal aims to provide comprehensive bibliographic information on the basic and applied life, earth and health sciences and has now published over
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.