Latest Heterocyclic amines Stories
As awesome as it is to grab some fresh bacon and throw it onto a skillet to fry, scientists say you are putting yourself at risk of prostate cancer.
If given the choice between eating a hot dog or enjoying some rotisserie chicken, consider the hot dog.
Research conducted by UA microbiologist Sadhana Ravishankar has shown that a compound in oregano reduces the formation of potentially cancer-causing compounds that can form in grilled meat.
A new study suggests that consuming specific compounds in meat related to processing methods may be associated with an increased risk of developing bladder cancer.
People who eat meat frequently, especially meat that is well done or cooked at high temperatures, may have a higher chance of developing bladder cancer.
Meat cooked at high temperatures to the point of burning and charring may increase the risk of pancreatic cancer, according to data presented at the American Association for Cancer Research 100th Annual Meeting 2009.
- a meat pie that is usually eaten at Christmas in Quebec