Latest Heterocyclic compounds Stories
Research conducted by UA microbiologist Sadhana Ravishankar has shown that a compound in oregano reduces the formation of potentially cancer-causing compounds that can form in grilled meat.
By Ward, Weslyn C Lamb, Erin C; Gooden, David; Chen, Xin; Burinsky, David J; Simon, John D ABSTRACT Three naturally occurring pyrrole acids were found in Sepia, human black hair, and bovine choroid and iris melanosomes using high-performance liquid chromatography and mass spectrometry- pyrrole-2,3-dicarboxylic acid (PDCA), pyrrole-2,3,5-tricarboxylic acid (PTCA) and pyrrole-2,3,4,5-tetracarboxylic acid (PTeCA).
- An uxorious, effeminate, or spiritless man.
- A timorous, cowardly fellow.