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Latest Heterocyclic compounds Stories

67be7caf6f028adaf281f2296eb1e0191
2010-12-16 10:16:03

Research conducted by UA microbiologist Sadhana Ravishankar has shown that a compound in oregano reduces the formation of potentially cancer-causing compounds that can form in grilled meat.

2008-05-16 06:00:00

By Ward, Weslyn C Lamb, Erin C; Gooden, David; Chen, Xin; Burinsky, David J; Simon, John D ABSTRACT Three naturally occurring pyrrole acids were found in Sepia, human black hair, and bovine choroid and iris melanosomes using high-performance liquid chromatography and mass spectrometry- pyrrole-2,3-dicarboxylic acid (PDCA), pyrrole-2,3,5-tricarboxylic acid (PTCA) and pyrrole-2,3,4,5-tetracarboxylic acid (PTeCA).


Word of the Day
saggar
  • A ceramic container used inside a fuel-fired kiln to protect pots from the flame.
The word 'saggar' may come from 'safeguard'.
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