Latest High-fructose corn syrup Stories
In a new study designed to determine whether or not poor nutrition plays a role in colony collapse disorder, researchers have discovered that there are significant differences in the genetic activity in honey bees based on the type of food the insects consume.
A new Cornell University study published in Food Quality and Preference, investigated who might be most prone to food fears, why, and what can they do to correct misperceptions.
A new study by the Childhood Obesity Research Center (CORC) at the Keck School of Medicine of the University of Southern California has discovered that soda drinkers are consuming much more high fructose corn syrup than soda labels imply.
Social Media Complaints are Powerful Catalyst for Healthier Foods & Beverages WASHINGTON, May 28, 2014 /PRNewswire/ -- In response to a backlash from consumers, a growing number of food and
Azane Inc., based in San Francisco, will act as the regional headquarters to serve the North American industrial refrigeration market to meet the demand for their revolutionary “low-charge ammonia”
Startling Truths Revealed as Families 'Get the 411' on What's in their Foods & Beverages WASHINGTON, April 10, 2014 /PRNewswire/ -- Consumer advocate group
Nation's Leading Medical/Nutritional Experts Provide Scientific Evidence on the Various Effects of Consuming Caloric Sweeteners SHREWSBURY, Mass., March 31, 2014 /PRNewswire/ -- A new textbook,
If the industry is able to expand this into other sectors of the economy, sugar processing may be pushed forward into its growth phase.
A sweetener created from the plant used to make tequila could lower blood glucose levels for the 26 million Americans and others worldwide who have type 2 diabetes and help them and the obese lose weight, researchers said here today.
- A woman chauffeur.
- A woman who operates an automobile.