Latest High-fructose corn syrup Stories
More than 350 million people worldwide are believed to have diabetes, and for years health experts have debated on what the exact driver of the illness is. While sugar intake has been viewed as a culprit in many eyes, scientists have long refuted that conjecture and attributed the global health crisis to too much overall food intake and obesity.
Consumer groups, scientists, and health-advocacy organizations recently urged the US Food and Drug Administration (FDA) to consider determining safe limits of high-fructose corn syrup and other forms of sugar in soft drinks.
A study published today in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with average daily consumption do not increase liver fat in humans, a leading cause of non-alcoholic fatty liver disease (NAFLD).
All-natural, GMO-free sweetener has identical mouthfeel, flavor profile as HFCS. Portland, Oregon (PRWEB) January 26, 2013 Steviva Brands, Inc., one
PowerICE™, an innovative and healthy frozen sport hydration bar, is expanding its scope with young athletes across the country with the help of legendary wrestling coach Al Bevilacqua, who has
Scientists recently revealed that countries that included high fructose corn syrup (HFCS) in their food had a 20 percent higher prevalence of diabetes as compared to countries that did not use HFCS in their foods.
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