Latest High-fructose corn syrup Stories
An analysis of the first known public database collecting reports on food fraud and economically-inspired adulteration in the industry has revealed the ingredients most likely to be at the center of such scams.
A statement released by Starbucks to the Daily Mail yesterday revealed a shocking ingredient in their iconic Frappuccino beverages: ground-up bugs.
Children and adolescents are consuming far too much sugar, mostly from packaged and processed foods, according to a report released on Wednesday by the U.S. Centers for Disease Control and Prevention (CDC).
A group of scientists from across the world have come together in a just-published study that provides new insights into how fructose causes obesity and metabolic syndrome, more commonly known as diabetes.
According to a new study released this week, people who consumed a bit of extra fructose baked into breads or sprinkled into drinks did not gain additional weight compared to those who had other types of carbohydrates instead as long as they ate the same number of total calories.
Eating fructose over an extended period of time does not lead to an increase in blood pressure, according to researchers at St. Michael's Hospital.
Taste receptors on the tongue help us distinguish between safe food and food that's spoiled or toxic.