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Hot Dog Collars Leads the Online Retail Scene With the Launch of HotDogCollars.com SAINT AUGUSTINE, FL (PRWEB) December 29, 2011 Hot Dog Collars continues
In part of an effort to replace animal fat in hot dogs, sausages, hamburgers and other foods with healthier fat, scientists are reporting an advance in solving the mystery of why hot dogs develop an unpleasant tough texture when vegetable oils pinch hit for animal fat.
The addition of ascorbate (vitamin C) or its close relative, erythorbate, and the reduced amount of nitrite added in hot dogs, mandated in 1978, have been accompanied by a steep drop in the death rate from colon cancer.
- an ornament or knob in the shape of a flower