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2008-08-05 15:00:36

By Ann Marie Ames, The Janesville Gazette, Wis. Aug. 5--After a thorough hand washing, Roger Eychaner fired off the first of many questions in the convenience store inspection. "How do you heat the soup?" he asked store manager Bonnie McShane. She promptly responded that her workers heat it in the microwave to 165 degrees before placing it in the warmer. That was the correct answer. But Eychaner, a sanitarian with the Rock County Health Department, asked the same question in a...


Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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