Quantcast

Latest Huang Wen-liang Stories

2005-12-23 08:45:00

By Richard Dobson TAIPEI -- Customers at Huang Wen-liang's organic restaurant in Taipei fall into three categories: people committed to living healthy, those who fear dying and the curious. Like most organic outlets across east Asia, Huang's business is doing well. "As people's wealth increases, so does their standard of living, and people with money become more concerned about their mortality and start paying attention to their health," said 50-year-old Huang, who has eaten organic food all...

cd63a92ae56e00c730031e5c9a7924fc1
2005-12-19 00:25:00

By Richard Dobson TAIPEI -- Customers at Huang Wen-liang's organic restaurant in Taipei fall into three categories: people committed to living healthy, those who fear dying and the curious. Like most organic outlets across east Asia, Huang's business is doing well. "As people's wealth increases, so does their standard of living, and people with money become more concerned about their mortality and start paying attention to their health," said 50-year-old Huang, who has eaten organic food all...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
Related