Latest Human nutrition Stories
New Study Suggests More Protein and Fewer Carbohydrates at Breakfast Increases Satiety and May Help Curb Food Cravings and Cut Back on Evening Snacking PARK RIDGE, Ill., Feb. 28, 2013 /PRNewswire/ -- New research published in the American Journal of Clinical Nutrition suggests that eating a protein-rich breakfast reduces hunger, boosts satiety and reduces brain responses involved with food cravings more than a typical breakfast that is lower in protein.(1) Further, these responses...
Strategic Whey Protein Acquisition Expands Capabilities to Provide Healthy Human Nutrition Products for a Healthier World HOUSTON, Feb. 27, 2013 /PRNewswire/ -- Omega Protein Corporation (NYSE:OME), a nutritional ingredient company and the nation's leading producer of omega-3 fish oil and specialty fish meal products, today announced the acquisition of Wisconsin Specialty Protein, a manufacturer of specialty whey protein products headquartered in Madison, Wisconsin. (Logo:...
INBalance Health will attend the upcoming Natural Products Expo West convention to share its newly expanded line of products and supplements that help people lose weight and maintain healthier eating habits. Boca Raton, FL (PRWEB) February 26, 2013 INBalance Health will attend the upcoming Natural Products Expo West convention to share its newly expanded line of products and supplements that help people lose weight and maintain healthier eating habits. The brand, which recently expanded...
The results of a three-phase examination of effective behavior-related dietary guidance messages that can be used to assist parents in achieving healthful lifestyles for themselves and their families has been published in the Journal of the Academy of Nutrition and Dietetics (JAND). Lead authors are from the International Food Information Council Foundation. The research was sponsored by the Dietary Guidelines Alliance, a private-public partnership among leading food, nutrition and health...
In her new book, The Step Up Diet, Dr. Katalenas helps parents cook healthy family-friendly recipes for under $125 a week for a family of four. Austin, TX (PRWEB) February 23, 2013 A small serving of good news came from the Centers for Disease Control this week about the reduction in the consumption of fast food in adults over the last decade. According to a new survey from the CDC, adults have reduced their daily calorie consumption of fast food from 12.8% down to 11.3% over the last...
High blood pressure can be lowered and prevented quickly and safely—without the side effects of many blood pressure medications in ten simple and delicious steps through a unique plan that harnesses the power of the lifestyle changes, reveals the latest book by renowned dietitian Janet Brill PhD, RD, LDN, CSSD. The book BLOOD PRESSURE DOWN: The 10-Step Plan to Lower Your Blood Pressure in 4 Weeks–Without Prescription Drugs (Three Rivers Press; May 7th, 2013) is scheduled for release on...
Bulu Box Subscribers Now have the Freedom to Choose Between Different Box Types To Maximize Results Los Angeles (PRWEB) February 20, 2013 The new Bulu Box Weight Loss makes healthy weight loss easy with a variety of premium items including vitamin and supplement samples delivered every month. These boxes come with three or four products to help subscribers maximize their weight loss journey. Why keep trying quick-fix weight loss programs when they keep failing? According to celebrity...
Michael Harper for redOrbit.com – Your Universe Online Those dissatisfied with their diets of unhealthy food would do well to take a few cooking classes and learn to make their meals at home, suggests a new study from the University of Glasgow. More than just a fun activity for couples or fiercely independent singletons, these cooking classes have been proven to directly affect the lives of those who partake. A year after they took part in government-funded cooking classes, a group of...
New evidence published in the Annals of Neurology links consumption of colorful produce with decreased risk of amyotrophic lateral sclerosis (ALS). This study reinforces the produce-first approach taken by Health Enhancement Systems in the Colorful Choices worksite wellness program. Midland, MI (PRWEB) February 16, 2013 The study examined dietary factors affecting ALS risk and included data from over 1 million participants. Greater consumption of foods high in carotenoids — the...
April Flowers for redOrbit.com – Your Universe Online A new study by William Leonard at Northwestern University on the diets and ways of prehistoric populations reveals the transition from subsistence to a modern, sedentary lifestyle has created energy imbalances that have increased rapidly on an evolutionary timescale. The findings, presented this week at the annual meeting of the American Association for the Advancement of Science (AAAS), show these imbalances play a major role in...
