Latest IACP Stories

2014-03-18 12:27:31

Culinary Community Gathers to Celebrate and Honor Peers at Annual Conference NEW YORK, March 18, 2014 /PRNewswire/ -- On Saturday, the International Association of Culinary Professionals (IACP) unveiled the winners of its highly-anticipated awards, including the IACP Cookbook Awards, Bert Greene Awards, Digital Media Awards, and the IACP Awards, at its 36(th) annual conference focused on the theme "Connections." Selected through an intense judging system, the IACP award recipients...

Word of the Day
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'kardia,' heart.