Latest ICAM Stories
Ecole Chocolat Graduates Head for Italy in October to Learn Praline-Making Secrets from Chocolate Master of the ICAM Choco Scuola
Tasting the best that Milan and Turin cioccolateria have to offer likely to include sampling of Italy's favorite year-round treat – a sublimely creamy scoop of gelato (PRWEB)
Word of the Day
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.
The word 'saggar' may come from 'safeguard'.