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2012-08-24 23:00:28

Tasting the best that Milan and Turin cioccolateria have to offer likely to include sampling of Italy's favorite year-round treat — a sublimely creamy scoop of gelato (PRWEB) August 23, 2012 This fall's Ecole Chocolat's Masters Program in Italy promises to be inspirational for professional chocolatiers wishing to upgrade their skills and learn the secrets of fine Italian chocolate making, says Program Leader Judy Witts. Witts, who owns and operates Diva Cucina, a cooking school in...


Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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