Latest Ice cream Stories
Nestle takes advantage of technology used to study avalanches to improve their ice cream Ice cream creators have plenty of varying factors to consider when they concoct their frozen treats. The dairy desserts are incredible susceptible to temperature, not only during the creation stage, but also as its being transported, stored, and even eaten. They only have full control over temperature in their factories. Once a carton of ice cream leaves the factory at ideal, frosty temperatures, a...
LEHIGH VALLEY, Pa., Feb. 29, 2012 /PRNewswire/ -- Seafood processors looking for ways to improve productivity, increase product yield and lower costs while producing high-quality products can turn to Air Products' (NYSE: APD) Freshline® solutions. The company will be highlighting its range of technology and equipment solutions for freezing, chilling, coating, mixing and more at the International Boston Seafood Show from March 11-13 in Boston, Mass. Air Products' portfolio of...
CANTON, Mass., Feb. 7, 2012 /PRNewswire/ -- Thousands of ice cream enthusiasts throughout the country competed to be named the winner of Baskin-Robbins' Second Annual Online Flavor Creation Contest. After tallying the online votes, Baskin-Robbins today announced that Kelsey Lien of Santa Clarita, California has won the Online Flavor Creation Contest with her innovative ice cream submission, "Nutty Cream Cheese Brownie." (Photo: http://photos.prnewswire.com/prnh/20120207/NY48645 )...
WASHINGTON, Jan. 24, 2012 /PRNewswire-USNewswire/ -- Following is the daily "Profile America" feature from the U.S. Census Bureau: (Logo: http://photos.prnewswire.com/prnh/20110428/DC91889LOGO) TUESDAY, JANUARY 24: ESKIMO PIE Profile America -- Tuesday, January 24th. A favorite of many generations of Americans was patented on this date in 1922 -- the Eskimo Pie. An ice cream bar covered in chocolate and molded around a stick for easy handling, the treat was at first called the...
LEHIGH VALLEY, Pa., Jan. 17, 2012 /PRNewswire/ -- Poultry processors looking for ways to improve productivity, increase product yield and lower costs while producing high-quality products can turn to Air Products' (NYSE: APD) Freshline® solutions. The company will be highlighting its range of technology and equipment solutions for freezing, chilling, mixing, forming and more at the International Poultry Expo (IPE) in Atlanta, Ga. from January 24-26. Air Products' portfolio...
ORRVILLE, Ohio, Jan. 5, 2012 /PRNewswire/ -- Dairy Enterprises Inc. announced today that it has expanded its Ruggles® line to include Lowfat( )Greek Frozen Yogurt, with six exciting flavors available in pints and single-serve 4-ounce containers. Original Tart, Vanilla Bean, Peach, Honey, Blueberry, and Strawberry Ruggles® Lowfat Greek frozen yogurts are now available to retailers across the region. "Greek yogurt has been one of the most exciting trends in the dairy case,"...
Fundraiser to Support Easter Seals Camp Friendly's CHICAGO, Jan. 3, 2012 /PRNewswire-USNewswire/ -- This week, Friendly Ice Cream Corporation launches its 31st annual 'Cones for Kids' campaign. The Valentine's Day fundraiser will benefit 30 Easter Seals Camp Friendly's programs. (Logo: http://photos.prnewswire.com/prnh/20110401/MM76153LOGO) For a $1 donation, Friendly's provides restaurant guests with five Valentine's Day cards, redeemable for free Friendly's Kids Cones. The...
CANTON, Mass., Dec. 7, 2011 /PRNewswire/ -- 'Tis the season to enjoy ice cream whether it's by reliving a moment in history with Bobsled Brownie, a flavor that was inspired by the 2002 women's bobsled victory in Salt Lake City, or by giving the gift of ice cream and purchasing a Baskin-Robbins gift card for everyone on your holiday list. (Logo: <font size="2" face="Arial">http://photos.prnewswire.com/prnh/20100503/NE97472LOGO</font> ) Back by popular demand, Bobsled...
