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Last updated on April 18, 2014 at 21:21 EDT

Latest Ice cream Stories

2012-04-23 12:48:32

In special course, students are asked to do what would be unthinkable in a traditional science course: eat the results of their experiments What does lemon pan sauce chicken have to do with biochemistry and molecular biology? If you ask the students in Joseph Provost's class at Minnesota State University Moorhead, they'll tell you that successful execution of the dish requires the Maillard reaction, a chemical process that's responsible for the flavors and colors in a variety of food,...

2012-04-11 10:22:47

ENGLEWOOD CLIFFS, N.J., April 11, 2012 /PRNewswire/ -- "Mini" will be the must-have this season as MAGNUM® - a super-premium ice cream recognized around the world as a symbol of indulgent pleasure - partners with sophisticated, yet playful fashion brand alice + olivia and its founder Stacey Bendet to introduce new MAGNUM® Mini ice cream bars, now available at grocery retailers nationwide. (Logo: http://photos.prnewswire.com/prnh/20120411/CG85606LOGO) Bendet will draw inspiration...

2012-04-10 02:27:11

OAKLAND, Calif., April 10, 2012 /PRNewswire/ -- The SKINNY COW® brand is announcing a new product that will make afternoon snack time that much better - SKINNY COW(TM) SLIMITED EDITIONS(TM) SHAKE-STIRS(TM) product. Just add skim milk, wait one minute then stir for a delicious, refreshing low-fat frozen shake. Best of all, the shakes are created in an all-inclusive cup - no blender needed! Each single-serve container prepares 11 fluid ounces of deliciousness. (Logo:...

Everything Is Better With Ice Cream And Science
2012-03-26 11:52:49

Nestle takes advantage of technology used to study avalanches to improve their ice cream Ice cream creators have plenty of varying factors to consider when they concoct their frozen treats. The dairy desserts are incredible susceptible to temperature, not only during the creation stage, but also as its being transported, stored, and even eaten. They only have full control over temperature in their factories. Once a carton of ice cream leaves the factory at ideal, frosty temperatures, a...

2012-02-29 11:00:00

LEHIGH VALLEY, Pa., Feb. 29, 2012 /PRNewswire/ -- Seafood processors looking for ways to improve productivity, increase product yield and lower costs while producing high-quality products can turn to Air Products' (NYSE: APD) Freshline® solutions. The company will be highlighting its range of technology and equipment solutions for freezing, chilling, coating, mixing and more at the International Boston Seafood Show from March 11-13 in Boston, Mass. Air Products' portfolio of Freshline...

2012-02-07 08:30:00

CANTON, Mass., Feb. 7, 2012 /PRNewswire/ -- Thousands of ice cream enthusiasts throughout the country competed to be named the winner of Baskin-Robbins' Second Annual Online Flavor Creation Contest. After tallying the online votes, Baskin-Robbins today announced that Kelsey Lien of Santa Clarita, California has won the Online Flavor Creation Contest with her innovative ice cream submission, "Nutty Cream Cheese Brownie." (Photo: http://photos.prnewswire.com/prnh/20120207/NY48645 )...

2012-01-23 23:01:00

WASHINGTON, Jan. 24, 2012 /PRNewswire-USNewswire/ -- Following is the daily "Profile America" feature from the U.S. Census Bureau: (Logo: http://photos.prnewswire.com/prnh/20110428/DC91889LOGO) TUESDAY, JANUARY 24: ESKIMO PIE Profile America -- Tuesday, January 24th. A favorite of many generations of Americans was patented on this date in 1922 -- the Eskimo Pie. An ice cream bar covered in chocolate and molded around a stick for easy handling, the treat was at first called the...