Latest Ichthyology Stories
The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food, a new study suggests.
DALLAS, September 11, 2014 /PRNewswire/ -- According to the new research report "Squalene Market by Source (Animal & Vegetable) & by End-user Industry (Cosmetics,
About 400 million years ago a group of fish began exploring land and evolved into tetrapods – today's amphibians, reptiles, birds, and mammals. But just how these ancient fish used their fishy bodies and fins in a terrestrial environment and what evolutionary processes were at play remain scientific mysteries.
A new study reports that an expansion of marine protected areas is needed to protect fish species that perform key ecological functions.
Millersville University professor catches 20 sharks with her class MILLERSVILLE, Pa., Aug.
New research on the predatory nature of red lionfish, the invasive Pacific Ocean species that is decimating native fish populations in parts of the Caribbean Sea and Atlantic Ocean, seems to indicate that lionfish are not just a predator, but more like the “terminator” of movie fame.
Blue sharks may use the central North Atlantic as a nursery prior to males and females moving through the ocean basin in distinctly different patterns
Master’s thesis research conducted from University of New England Marine Science Professor James Sulikowski's laboratory and published in the Public Library of Science-One (PLOS) suggests
The largest fish in the world, at more than 30 feet long, are the whale sharks. Researchers have gained a rare look into the world of these behemoths with a newly-discovered aggregation of juvenile whale sharks off the coast of Saudi Arabia.
While watching brightly-colored fish flit about in an aquarium tends to be a calm and relaxing experience, monitoring exactly where those aquatic creatures came from and what methods were used to capture them is an entirely different story.
The prowfish (Zaprora silenus) is a subtropical species of a perch-like fish found in the northern Pacific Ocean. The range of the prowfish is from the Aleutian Islands, Alaska to Kamchatka, Russia, from Navarin Canyon in the Bering Sea to Hokkaido, Japan and Monterey, California. The preferred habitat of the prowish is rocky bottom at a maximum of 2,200 feet in depth where they spend most of their adult life. Prowfish can grow to a length of 40 inches or more having an elongated body that...
The Bluefish (Pomatomus saltatrix) is the only living species of the family Pomatomidae. It is a marine pelagic fish that can be found around the world in temperate and subtropical waters, except for the northern Pacific Ocean. Bluefish are known as tailor in Australia, shad on the east coast of South Africa, and elf on the west coast. Other common names regarding this fish are blue, chopper, and anchoa. It is a good eating and game fish. The bluefish is moderately proportioned with a...
Ichthyology is the study of fish that focuses on many types of fish including cartilaginous fish, jawless fish, and skeletal fish. This branch of zoology can be associated with marine biology and fisheries science, as well as other areas of study. Ichthyologists, those who practice ichthyology, have discovered more than 32,200 species of fish, and it is thought that they discover 250 new species each year. Humans first began to study fish during the Upper Paleolithic Revolution, when humans...
The little tunny is found widespread in temperate and tropical waters of the Atlantic Ocean, Black Sea and Mediterranean Sea. It is the most common tuna and is highly migratory, with a range from Cape Cod, Massachusetts to Brazil in the Western Atlantic. In the Eastern Atlantic it is found from Skagerrak to South Africa. The little tunny will form schools close to the shoreline, around inlets, and sandbars that can cover up to two miles. This fish prefers warm water and will migrate south in...
Image Credit: WA Djatmiko/Wikipedia (CC BY-SA 3.0, 2.5, 2.0 and 1.0) The African sharptooth catfish is native throughout Africa, and the Middle East, and in the 1980’s it was introduced all over the world. This catfish lives on muddy bottoms in freshwater lakes, rivers, swamps, man-made habitats, and occasionally found in urban sewage systems. This species is able to crawl across dry ground to another body of water when one pool dries up. It is also able to survive for long periods of...
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.