Latest Industrial engineering Stories
Voters are more willing to pay for a decreased risk of food-related illness than consumers, but female consumers are more willing to pay than male consumers, according to an international team of researchers.
LANSING, Mich., Dec.
In the wake of recent airline crashes, major news networks have aired concerns about pilots’ ability to accurately fly “by hand” when the airplane’s cockpit automation systems fail.
Zheng Jiang has joined PeroxyChem's Food and Beverage division as a Food Safety Scientist. Philadelphia, PA (PRWEB) December 03, 2014 PeroxyChem
New research shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods – but only if the technology enhances the nutrition or improves the safety of the food.
HELSINGBORG, Sweden, December 3, 2014 /PRNewswire/ -- Ecolean continues to broaden its global presence with a new office in Dallas, Texas, USA.
With growing concerns of community-acquired infections in public spaces, Chicopee, a leader in food service sanitation wiping solutions and creator of Chix®SC, believes restaurants need to