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Latest Information theory Stories

2014-02-24 08:34:14

Doubles Smartphone Wireless Performance While Improving Power Efficiency BARCELONA, Feb.

2014-02-24 08:24:38

Tri-Sector, Wideband Small Cell and DAS Antenna for harshest outdoor conditions including wind speeds up to 175 mph/ 280kmh BARCELONA, Spain, February 24, 2014 /PRNewswire/ --

2014-02-10 23:22:36

octoScope Emerging as Wireless Test Solution of Choice for Wi-Fi and LTE Performance and Functionality Testing; Expands to New R&D Facilities. LITTLETON,

2014-01-28 12:34:11

DUBLIN, January 28, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/gsbx8h/design_analysis) has announced the addition of EJL Wireless

2014-01-07 08:40:44

Pharos makes long range, high fidelity Wi-Fi available to everyone LAS VEGAS, Jan.

2013-12-03 23:21:47

DockOn’s Antenna Design Services Provide the Technology and Engineering Expertise to Help Industrial Goods Companies Develop High-Performance Wireless Products to Special M2M Products

2013-10-25 10:26:07

Like any task, there is an easy and a hard way to control atoms and molecules as quantum systems, which are driven by tailored radiation fields.

Technology Solves Overloaded Cell Networks
2013-10-14 12:18:43

A researcher has devised a way to make certain that mobile calls don’t get dropped and texts make it to their destination when networks are overloaded.


Latest Information theory Reference Libraries

Open Systems & Information Dynamics
2012-05-17 15:20:56

Open Systems & Information Dynamics (OSID) is journal published by World Scientific. The aim of the Journal is to promote interdisciplinary research in mathematics, physics, engineering and life sciences centered around the issues of broadly understood information processing, storage and transmission, in both quantum and classical settings. Our special interest lies in the information-theoretic approach to phenomena dealing with dynamics and thermodynamics, control, communication,...

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Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.