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Latest Institute for Ocean Conservation Science Stories

Winter Flounder In Long Island's Bays Are Inbred
2013-07-24 09:27:41

The Institute for Ocean Conservation Science Scientists from the School of Marine and Atmospheric Sciences at Stony Brook University advise that loss of genetic diversity presents survival risks for historically common marine fish and should be considered in fisheries management Research conducted in six bays of Long Island, NY, and led by scientists from the School of Marine and Atmospheric Sciences at Stony Brook University (SBU) showed that local populations of winter flounder are...

Marine Ecosystems Threatened Worldwide By Traditional Fisheries Management Approach
2012-10-26 13:11:37

The Institute for Ocean Conservation Science In a Perspectives article, "The Risks of Overfishing," published today in the journal Science, Dr. Ellen K. Pikitch, executive director of the Institute for Ocean Conservation Science and professor at Stony Brook University, cautions against continuing traditional fisheries management. According to Dr. Pikitch, current and recent studies demonstrate the need for "a more precautionary approach to fisheries management, in which fishing is...

First-time Analysis Provided Of 3 Distinct Contributions Of Forage Fish Worldwide
2012-09-10 11:43:12

Study led by scientists from the Institute for Ocean Conservation Science at Stony Brook University will enable trade-offs to be evaluated in forage fishery and coastal management A just-published study provides a first-time analysis of the value of forage fish, which are small, schooling species such as sardines, herring, and anchovies. Three kinds of contributions of forage fish were estimated: as direct catch, as food for other commercially important fish, and as an important link in...

Illegal Trade Of Caviar Curbed By International Regulation
2012-07-26 05:56:52

DNA testing of retail black caviar conducted by scientists from the Institute for Conservation Science at Stony Brook University and American Museum of Natural History indicates trade policy can help reduce the incidence of caviar mislabeling Research that used mitochondrial DNA-based testing to compare the extent of fraudulent labeling of black caviar purchased before and after international protection shows conservation benefits. A team of scientists from the Institute for Conservation...

Image 1 - Coral Reef History Linked To 700 Years Of Human And Environmental Activity
2011-10-04 10:49:00

Historical reconstruction reveals humans contributed to both degradation and recovery of coral reefs Changing human activities coupled with a dynamic environment over the past few centuries have caused fluctuating periods of decline and recovery of corals reefs in the Hawaiian Islands, according to a study sponsored in part by the Institute for Ocean Conservation Science at Stony Brook University. Using the reefs and island societies as a model social-ecological system, a team of...

2011-07-15 09:21:00

Impacts include increases in infectious diseases and invasive species, as well as changes in soil, water, vegetation, and the atmosphere STONY BROOK, N.Y., July 15, 2011 /PRNewswire-USNewswire/ -- "Trophic Downgrading of Planet Earth," a review paper that will be published on July 15, 2011, in the journal Science, concludes that the decline of large predators and herbivores in all regions of the world is causing substantial changes to Earth's terrestrial, freshwater, and marine...

2011-04-29 08:15:00

Studies show that coastal sharks have "DNA zip codes" that can reveal where they were born; underscores potential of DNA testing to monitor fin trade STONY BROOK, N.Y., April 29, 2011 /PRNewswire-USNewswire/ -- An international team of scientists, led by the Institute for Ocean Conservation Science at Stony Brook University, has used DNA to determine that groups of dusky sharks (Carcharhinus obscurus) and copper sharks (Carcharhinus brachyurus) living in different coastal regions across...

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2011-04-28 06:35:00

An international team of scientists have used DNA to determine that groups of dusky sharks and copper sharks living in different coastal regions across the globe are in fact separate populations of each species. Both groups are heavily exploited for the shark fin trade, which claims tens of millions of animals every year to produce the Asian delicacy: shark fin soup. Many of these fish are declining rapidly as a result of pressures of fishing for their fins. The dusky shark is classified by...


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bibliopole
  • A bookseller; now, especially, a dealer in rare and curious books.
This word comes from a Greek phrase meaning 'book seller.'
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