Latest Institute of Food Technologists Stories
As climate change ushers in a new era of hotter temperatures that threaten crops worldwide, the latest interview series from FutureFood 2050 explores how agricultural and environmental thought leaders
CHICAGO, March 22, 2015 /PRNewswire-USNewswire/ -- From E.
In the latest interview series from FutureFood 2050, researchers and thought leaders weigh in on cutting-edge strategies that may help drive down skyrocketing rates of obesity around the world.
Hyperconnected appliances that anticipate consumers' every need will make "Jetsons"-style kitchens a reality during the coming decades, predict design visionaries in the latest FutureFood 2050 interview
In Part 2 of the Innovative Ag series, FutureFood 2050 showcases the growing role of Big Data in agriculture, ancient farming systems that still reap rewards today, small-scale ecosystems, and more.
FutureFood 2050 highlights new eco-friendly greenhouse technologies, seaweed farms and more, plus an exclusive Q&A with renowned animal scientist Temple Grandin. CHICAGO, Oct.
Interviews from FutureFood 2050 share scientific, entrepreneurial, and cultural perspectives on the food security and nutrition challenges facing Africa, including insights from Nobel Peace Prize Winner
CHICAGO, June 27, 2014 /PRNewswire-USNewswire/ -- As the human population grows, it is critical that the drain on the planet's resources be lessened by decreasing consumption of animal protein.
CHICAGO, June 25, 2014 /PRNewswire-USNewswire/ -- Date labeling variations on food products contribute to confusion and misunderstanding in the marketplace regarding how the dates on labels relate
MUNDELEIN, Ill., June 3, 2014 /PRNewswire/ -- Z Trim Holdings, Inc.
- A serpent whose bite was fabled to produce intense thirst.