Latest Institute of Food Technologists Stories
Hyperconnected appliances that anticipate consumers' every need will make "Jetsons"-style kitchens a reality during the coming decades, predict design visionaries in the latest FutureFood 2050 interview
In Part 2 of the Innovative Ag series, FutureFood 2050 showcases the growing role of Big Data in agriculture, ancient farming systems that still reap rewards today, small-scale ecosystems, and more.
FutureFood 2050 highlights new eco-friendly greenhouse technologies, seaweed farms and more, plus an exclusive Q&A with renowned animal scientist Temple Grandin. CHICAGO, Oct.
Interviews from FutureFood 2050 share scientific, entrepreneurial, and cultural perspectives on the food security and nutrition challenges facing Africa, including insights from Nobel Peace Prize Winner
CHICAGO, June 27, 2014 /PRNewswire-USNewswire/ -- As the human population grows, it is critical that the drain on the planet's resources be lessened by decreasing consumption of animal protein.
CHICAGO, June 25, 2014 /PRNewswire-USNewswire/ -- Date labeling variations on food products contribute to confusion and misunderstanding in the marketplace regarding how the dates on labels relate
MUNDELEIN, Ill., June 3, 2014 /PRNewswire/ -- Z Trim Holdings, Inc.
Janet Balson to Head Compliance and Regulatory Effort as RIBT Continues Push into NFF SCOTTSDALE, Ariz., May 20, 2014 /PRNewswire/ -- RiceBran Technologies (NASDAQ: RIBT) (RIBTW) (the
The Institute of Food Technologists presents the ChirpE Attendee Acquisition Widget, powered by a2z, Inc., to offer exhibitors an opportunity for increased ROI at their upcoming annual event -
This new blog series features industry experts weighing in on important topics like "Best Practices in Food Manufacturing," "Managing Supply Chain Risk," and more.
- To give a box on the ear to.