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Last updated on April 20, 2014 at 19:30 EDT

Latest Institute of Food Technologists Stories

2014-04-17 08:25:01

Website Spotlights 75 Stories on the Science of Feeding the Planet and Documentary to be Produced and Directed by Academy Award-Nominated Director in 2015 CHICAGO, April 17, 2014 /PRNewswire-USNewswire/ -- The world's largest scientific society of individual food scientists and technologists unveiled a sweeping new program today, FutureFood 2050, to create a broad dialogue on how science will deliver solutions needed to feed the world's nine billion people by the year 2050. FutureFood 2050 is...

Hemp Flour And Decaffeinated Green Tea Leaves Used To Create Gluten-Free Crackers
2014-03-17 05:39:14

Institute of Food Technologists The market for gluten-free foods with functional properties is growing immensely across virtually all food categories on a global level. The need to replace wheat proteins, fibers, and minerals is very important in order to provide a better selection and more nutritious food for consumers that belong to this segment of the population. At the same time, the use of by-products of the food processing industry as a source of functional ingredients such as...

2014-02-12 12:32:27

CHICAGO, Feb. 12, 2014 /PRNewswire-USNewswire/ -- According to data from The National Health and Nutrition Examination Survey, Americans consume more of their daily calories as snacks rather than as meals. This means the food industry has a great opportunity to help improve overall health by developing healthier snacks that are high in protein as well as low in sodium and sugar. The Wellness 14 conference hosted by Institute of Food Technologists (IFT)--taking place at the Westin...

2013-07-18 23:02:38

Public interest in the quality of food and food safety is on the rise, and public concern over an increasing number of food recalls is making the news daily. The Institute of Food Technologists (IFT) will hold the IFT Annual Meeting & Food Expo at McCormick Place South in Chicago from July 13 to July 16. Battle Creek, MI (PRWEB) July 18, 2013 Public interest in the quality of food and food safety is on the rise, and public concern over an increasing number of food recalls is making...

2013-07-15 23:02:58

Nutrition team’s scientists develop new product applications. WILMINGTON, Del. (PRWEB) July 15, 2013 Emerging food and beverage trends include multi-functionality, healthier versions of already-popular products and more convenience than ever before. In 2012 alone, the food and beverage industry experienced an unprecedented rise in healthier editions of existing foods and increased messaging claims around reduced fat, sugar and salt. Recognizing that these trends are driving the...

2013-07-09 23:19:04

Company Demonstrates Breadth of Enhancement Applications at Food Demos in Booth #3114 Chicago, IL (PRWEB) July 09, 2013 Savoury Systems International (SSI), a leader in the savory flavor enhancement industry, will introduce a new Tomato Salt Replacer and Non GMO Light Corn HVP at the 2013 Institute of Food Technologists (IFT) Expo to add to its already robust product line that includes a variety yeast extracts and organic compliant products. The Tomato Salt Replacer #0882 will be used in...

2013-07-09 23:02:52

Sample Innovative Ingredients at Booth #900 Erlanger, KY (PRWEB) July 09, 2013 WILD Flavors, Inc. (WILD) is exhibiting at the Institute of Food Technologists Show (IFT) in Chicago, from July 14-16th. WILD will be showcasing innovative concepts containing flavors and colors, as well as healthy, and specialty ingredients that meet the trends of today and tomorrow. WILD will feature Robust Savory Flavors, Varietal Fruit Flavors, Innovative Mint Concepts, Natural Sweetness Enhancement,...

2013-07-03 23:16:42

FMC Corporation announced today that it will attend the Institute of Food Technologists (IFT) Annual Meeting & Food Expo from July 13 – July 16 in Chicago, Ill., marking the first time FMC will present its pectin and natural color products at the IFT. More than 20,000 of the top food science and technology professionals from around the world, representing the most prominent organizations in the global food sector, are expected to participate. Philadelphia, PA (PRWEB) July 03, 2013...

2013-06-27 23:47:31

Added to H.I.T.S.® from WILD and Sterling Technology Partnership, Will be Shown at IFT 2013 Zug, Switzerland and Erlanger, KY (PRWEB) June 26, 2013 WILD Flavors GmbH (WILD) is excited to announce the addition of RPM Factors™ to the Health Ingredient Technology & Solutions® (H.I.T.S.®) lineup. In 2010, WILD and Sterling Technology, Inc. formed a partnership to bring bioactive milk peptide ingredients to the food and beverage industry. This partnership made WILD the...

2013-06-26 12:33:32

Cargill news and prototypes will feature themes of childhood nutrition and sustainability MINNEAPOLIS, June 26, 2013 /PRNewswire/ -- Focused on solutions for a healthier future, visitors to Cargill's booth (#2329) at the 2013 Institute of Food Technologists (IFT) Food Expo will learn more about how the company's solutions and technical expertise can enable more nutritious kid-friendly foods and beverages and more sustainable supply chains. IFT will take place July 13-16, 2013, at...