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Latest Institute of Food Technologists Stories

2014-08-04 16:27:50

Interviews from FutureFood 2050 share scientific, entrepreneurial, and cultural perspectives on the food security and nutrition challenges facing Africa, including insights from Nobel Peace Prize Winner and former U.N. Secretary General Kofi Annan CHICAGO, Aug. 4, 2014 /PRNewswire-USNewswire/ -- As President Obama welcomes leaders from Africa to Washington, D.C. this week for the U.S.-Africa Leaders Summit, the latest FutureFood 2050 interview series, a publishing initiative from the...

2014-06-27 12:22:47

CHICAGO, June 27, 2014 /PRNewswire-USNewswire/ -- As the human population grows, it is critical that the drain on the planet's resources be lessened by decreasing consumption of animal protein. According to two panel discussions on June 23 and 24 at the 2014 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® in New Orleans, insects are a promising, economically viable alternative source of high quality protein that leave a substantially smaller environmental...

2014-06-25 12:31:55

CHICAGO, June 25, 2014 /PRNewswire-USNewswire/ -- Date labeling variations on food products contribute to confusion and misunderstanding in the marketplace regarding how the dates on labels relate to food quality and safety, according to a scientific review paper in the July issue of Comprehensive Reviews in Food Science and Food Safety. This confusion and misunderstanding along with different regulatory date labeling frameworks, may detract from limited regulatory resources, cause...

2014-06-03 08:42:36

MUNDELEIN, Ill., June 3, 2014 /PRNewswire/ -- Z Trim Holdings, Inc. ("ZTH") (OTC Markets: ZTHO), a bio-technology company providing value-added ingredients to a variety of industries, will show the food industry how it can lower costs by extending yields for finished meat products at this year's Institute of Food Technologists ("IFT") trade show, June 21-24, in New Orleans, LA. More than 18,000 of the world's top food science professionals, representing the most prominent...

2014-05-20 08:35:54

Janet Balson to Head Compliance and Regulatory Effort as RIBT Continues Push into NFF SCOTTSDALE, Ariz., May 20, 2014 /PRNewswire/ -- RiceBran Technologies (NASDAQ: RIBT) (RIBTW) (the "Company" or "RBT") a global leader in the production and marketing of value added products derived from rice bran, today announced the appointment of Ms. Janet Balson as Vice President of Compliance, Regulatory and External Affairs for RiceBran Technologies. Ms. Balson comes to RBT with extensive...

2014-05-19 23:12:22

The Institute of Food Technologists presents the ChirpE Attendee Acquisition Widget, powered by a2z, Inc., to offer exhibitors an opportunity for increased ROI at their upcoming annual event - the 2014 IFT Annual Meeting & Food Expo®, where the world’s top food science and technology professionals meet to learn about the trends that will shape the food industry. (PRWEB) May 19, 2014 The Institute of Food Technologists presents the ChirpE Attendee Acquisition Widget, powered by...

2014-04-24 23:03:15

This new blog series features industry experts weighing in on important topics like "Best Practices in Food Manufacturing," "Managing Supply Chain Risk," and more. Laguna Hills, CA (PRWEB) April 24, 2014 Blytheco is pleased to announce the launch of a new article series featured on their blog “Think,” entitled “Traceability and Beyond.” “Traceability and Beyond” will feature articles to help support this important group of manufacturers who work to bring...

2014-04-23 12:29:51

BETHESDA, Md., April 23, 2014 /PRNewswire-USNewswire/ -- The American Society for Nutrition will host several award lectures during its 2014 Scientific Sessions & Annual Meeting at Experimental Biology, April 26-30, San Diego, CA. These distinguished lectures feature globally renowned nutrition scientists offering insight into their specific disciplines. Media can pre-register for EB 2014 and attend these lectures by emailing media@nutrition.org. E.V. McCollum Memorial...

2014-04-17 08:25:01

Website Spotlights 75 Stories on the Science of Feeding the Planet and Documentary to be Produced and Directed by Academy Award-Nominated Director in 2015 CHICAGO, April 17, 2014 /PRNewswire-USNewswire/ -- The world's largest scientific society of individual food scientists and technologists unveiled a sweeping new program today, FutureFood 2050, to create a broad dialogue on how science will deliver solutions needed to feed the world's nine billion people by the year 2050. FutureFood 2050 is...

Hemp Flour And Decaffeinated Green Tea Leaves Used To Create Gluten-Free Crackers
2014-03-17 05:39:14

Institute of Food Technologists The market for gluten-free foods with functional properties is growing immensely across virtually all food categories on a global level. The need to replace wheat proteins, fibers, and minerals is very important in order to provide a better selection and more nutritious food for consumers that belong to this segment of the population. At the same time, the use of by-products of the food processing industry as a source of functional ingredients such as...


Word of the Day
abrosia
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.