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About 300 000 years ago humans adapted genetically to be able to produce larger amounts of Omega-3 and Omega-6 fatty acids.
NEW YORK (Reuters Health) - A study shows that eating one meal high in saturated fat can impair the ability of high-density lipoproteins (HDLs), the "good" cholesterol, to ward off inflammation of the blood vessels, which is thought to be a key event in vascular disease.
Contrary to some past studies, new research suggests that intake of fatty acids found in fish may help prevent age-related maculopathy, a deterioration of the eye's retina that can lead to blindness.
- The governor of a province or people.