Latest International Crops Research Institute for the Semi-Arid Tropics Stories
Once referred to as an "orphan crop" mainly grown by poor farmers, pigeonpea is now set to join the world's league of major food crops with the completion of its genome sequence.
With a major famine unfolding in Niger and other countries of West Africa's dry Sahelian region, an agricultural scientist speaking here today at the African Green Revolution Forum announced new progress in disseminating an innovative system for irrigated vegetable productionâ€”a valuable option in a region that is highly dependent on subsistence rainfed cropping.
Scientists gather in Buenos Aires to find a way forward for agriculture in vast dry areas, where the poor are most vulnerable to land degradation and climate change.
ST. PAUL, Minn., Sept. 17 /PRNewswire/ -- Malnutrition is widespread in Malawi and Tanzania, particularly among children under five whose diet is deficient in protein, oils and micronutrients.
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