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Last updated on April 16, 2014 at 17:34 EDT

Latest International Maize and Wheat Improvement Center Stories

2005-07-05 14:55:00

Scientists at the University of Nottingham are working with researchers in Mexico to develop new varieties of wheat that could combine the best characteristics of British and Mexican types to bring about a quantum leap in yield while increasing the sustainability of UK agriculture. The researchers are collaborating with the International Centre for Wheat and Maize Improvement (CIMMYT), a relationship strengthened by a recent workshop in Mexico supported by the Biotechnology and Biological...