Latest International Polar Year Stories
Part of NSF's International Polar Year research portfolio, the six-nation study indicates that shallow-water populations have little in common
Today the U.S. National Research Council released a synthesis of reports from thousands of scientists in 60 countries who took part in the International Polar Year (IPY) 2007-08, the first in over 50 years to offer a benchmark for environmental conditions and new discoveries in the polar regions.
Most research initiatives aim to discover more knowledge.
WASHINGTON, Aug. 18, 2011 /PRNewswire-USNewswire/ -- NASA-funded researchers have created the first complete map of the speed and direction of ice flow in Antarctica.
In a unique and complex example of "science diplomacy," teams of US and Swedish scientists are sailing this month aboard two research vessels to study the ecology of the Amundsen Sea, one of the least-explored and most productive bodies in Antarctic waters, and to gauge the potential effects of a changing climate on the Southern Ocean.
An award-winning new website is using realtime imagery from ESA's Envisat satellite to provide a wealth of information on sea ice to aid safe passage through the treacherous waters of the Antarctic.
As Arctic sea-ice recedes inexorably towards another record summer minimum, scientists have highlighted the exceptional contribution that satellites have made to the International Polar Year and charting the effects of climate change.
Scientists have announced that climate change is transforming the Arctic environment faster than expected and accelerating the disappearance of sea ice.
Arctic and Antarctic research teams pulled back to warmer climates when the International Polar Year wrapped last March.
Hundreds of images derived from classified data that could be used to better understand rapid loss and transformation of Arctic sea ice should be immediately released and disseminated to the scientific research community, says a new report from the National Research Council.
- The act of sweetening by admixture of some saccharine substance.