Latest International Seafood Sustainability Foundation Stories
At last week's Science & Sustainability Forum, scientists and managers said ecolabelling standards are being misapplied in coastal fisheries and create market barriers that impact many
A first-of-its-kind study of bigeye tuna movements in the northwestern Atlantic Ocean led by Molly Lutcavage, director of the Large Pelagics Research Center at the University of Massachusetts Amherst, found among other things that these fish cover a wide geographical range with pronounced north-south movements from Georges Bank to the Brazilian shelf, and they favor a high-use area off Cape Hatteras southwest of Bermuda for foraging.
According to Saving Seafood, the OZY article relies largely on outdated and invalidated claims which have been called into questioned by multiple reputable scientists in journals, in the New York
More than 2 000 years ago, Roman fishermen already used the natural propensity of some species of fish to gather under floating objects, to enhance their catches in the Mediterranean.
Environmentalists, fishing experts, and Pacific Island nations are concerned over depleting stocks of the bigeye tuna, and are calling for stricter catch limits to help prevent overfishing.
University of Hawaii “ SOEST Marine zoning in the Pacific Ocean, in combination with other measures, could significantly improve numbers of heavily overfished bigeye tuna and improve local economies, a fish modelling study has found. Scientists working at the University of Hawaii at Manoa (Honolulu, HI), the Secretariat of the Pacific Community (SPC, Noumea, New Caledonia) and Collecte Localisation Satellites (CLS, Toulouse, France), have found that a network of marine zones...
- A ceramic container used inside a fuel-fired kiln to protect pots from the flame.