Latest Internet infrastructure services Stories
.INFO remains the most successful new TLD ever launched Dublin, Ireland (Vocus) December 7, 2010 Afilias, a global provider of Internet infrastructure services and registry for the .INFO top-level domain (TLD), has released its 2010 .INFO annual report which recaps .INFOâ€™s growth in 2010.
Brings added security to three more countries around the world Dublin, Ireland (Vocus) November 18, 2010 Afilias, a global provider of Internet infrastructure services, today announced that it has enabled Domain Name System Security Extensions (DNSSEC) for .GI, the country code Top Level Domain (ccTLD) for Gibraltar, .MN for Mongolia, and .SC for the Seychelles.
Afilias and .JO Registry Bring Native Language E-mail to Arabic Internet Users The first demonstration of email transmission using a fully Internationalized address held at the APTLD Members Meeting in Amman, Jordan Amman, Jordan (Vocus) October 29, 2010 Afilias, a global provider of Internet infrastructure services, and the National Information Technology Center of Jordan today announced that they have partnered to produce the first public demonstration of an e-mail message between two...
LOUISVILLE, Colo., July 8 /PRNewswire/ -- Zayo Group, a provider of telecom and Internet infrastructure services, announced today the formation of a new business unit, Zayo Fiber Solutions (ZFS).
STERLING, Va., April 28 /PRNewswire-FirstCall/ -- Neustar, Inc.
ST. LOUIS, Feb. 3 /PRNewswire-FirstCall/ -- Savvis, Inc.
CHICAGO, Feb. 3 /PRNewswire-FirstCall/ -- Responding to growing customer demand in electronic trading and for access to financial markets and internet infrastructure services, Savvis, Inc.
ST. LOUIS, Jan. 11 /PRNewswire-FirstCall/ -- SAVVIS, Inc. (Nasdaq: SVVS), a global leader in internet infrastructure services for enterprises, today announced that James E. Ousley will serve as interim chief executive officer following the departure of Phil Koen.
ST. LOUIS, Dec. 22 /PRNewswire-FirstCall/ -- Savvis, Inc.
- The act of sweetening by admixture of some saccharine substance.